Georgia vs Kenya: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Georgia
- Kenya
How they compare
Georgia currently reports 954.1 kg/ha against 936.1 kg/ha in Kenya, a difference of 18 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kenya ahead.
Georgia ranks 97th and Kenya ranks 99th of 152 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 298.3 kg/ha | 949.95 kg/ha | 651.65 kg/ha | Kenya |
| 2000s | 938.88 kg/ha | 1,312 kg/ha | 372.68 kg/ha | Kenya |
| 2010s | 913.39 kg/ha | 1,917 kg/ha | 1,004 kg/ha | Kenya |
| 2020s | 957.06 kg/ha | 1,056 kg/ha | 99.32 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Georgia or Kenya?
- Georgia, at 954.1 kg/ha against 936.1 kg/ha in Kenya as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Georgia and Kenya?
- 18 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Kenya rank globally for groundnuts, excluding shelled — yield?
- Georgia ranks 97th and Kenya ranks 99th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.