Georgia vs Kenya: Groundnuts, excluding shelled — Yield

Georgia
954.1 kg/ha
in 2024
Kenya
936.1 kg/ha
in 2024
Georgia rank
81st
Kenya rank
83rd

Groundnuts, excluding shelled — Yield over time

  • Georgia
  • Kenya
02.0k4.0k6.0k196119922024

How they compare

Georgia currently reports 954.1 kg/ha against 936.1 kg/ha in Kenya, a difference of 18 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kenya ahead.

Georgia ranks 81st and Kenya ranks 83rd of 124 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Kenya Difference Ahead
1990s 298.3 kg/ha 949.95 kg/ha 651.65 kg/ha Kenya
2000s 938.88 kg/ha 1,312 kg/ha 372.68 kg/ha Kenya
2010s 913.39 kg/ha 1,917 kg/ha 1,004 kg/ha Kenya
2020s 957.06 kg/ha 1,056 kg/ha 99.32 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Georgia or Kenya?
Georgia, at 954.1 kg/ha against 936.1 kg/ha in Kenya as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Georgia and Kenya?
18 kg/ha, with Georgia ahead.
How many years of comparable data are there for Georgia and Kenya?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Kenya rank globally for groundnuts, excluding shelled — yield?
Georgia ranks 81st and Kenya ranks 83rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.