Benin vs Kenya: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Benin
- Kenya
How they compare
Kenya currently reports 936.1 kg/ha against 933.7 kg/ha in Benin, a difference of 2.4 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Kenya ahead.
Benin ranks 100th and Kenya ranks 99th of 152 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Benin | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 432.71 kg/ha | 595.53 kg/ha | 162.82 kg/ha | Kenya |
| 1970s | 680.21 kg/ha | 611.69 kg/ha | 68.52 kg/ha | Benin |
| 1980s | 660.82 kg/ha | 622.51 kg/ha | 38.31 kg/ha | Benin |
| 1990s | 775.2 kg/ha | 865.16 kg/ha | 89.96 kg/ha | Kenya |
| 2000s | 915.37 kg/ha | 1,312 kg/ha | 396.19 kg/ha | Kenya |
| 2010s | 911.36 kg/ha | 1,917 kg/ha | 1,006 kg/ha | Kenya |
| 2020s | 950.68 kg/ha | 1,056 kg/ha | 105.7 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Benin or Kenya?
- Kenya, at 936.1 kg/ha against 933.7 kg/ha in Benin as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Benin and Kenya?
- 2.4 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Benin and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Kenya rank globally for groundnuts, excluding shelled — yield?
- Benin ranks 100th and Kenya ranks 99th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.