Kenya vs Pakistan: Groundnuts, excluding shelled — Yield

Kenya
936.1 kg/ha
in 2024
Pakistan
901.9 kg/ha
in 2024
Kenya rank
83rd
Pakistan rank
86th

Groundnuts, excluding shelled — Yield over time

  • Kenya
  • Pakistan
02.0k4.0k6.0k196119922024

How they compare

Kenya currently reports 936.1 kg/ha against 901.9 kg/ha in Pakistan, a difference of 34.2 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Pakistan ahead.

Kenya ranks 83rd and Pakistan ranks 86th of 124 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Pakistan in 4.

Head to head by decade

Decade Kenya Pakistan Difference Ahead
1960s 595.53 kg/ha 1,329 kg/ha 733.13 kg/ha Pakistan
1970s 611.69 kg/ha 1,384 kg/ha 772.76 kg/ha Pakistan
1980s 622.51 kg/ha 1,132 kg/ha 509.8 kg/ha Pakistan
1990s 865.16 kg/ha 1,077 kg/ha 211.85 kg/ha Pakistan
2000s 1,312 kg/ha 896.2 kg/ha 415.36 kg/ha Kenya
2010s 1,917 kg/ha 927.6 kg/ha 989.35 kg/ha Kenya
2020s 1,056 kg/ha 893.84 kg/ha 162.54 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Kenya or Pakistan?
Kenya, at 936.1 kg/ha against 901.9 kg/ha in Pakistan as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Kenya and Pakistan?
34.2 kg/ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Pakistan rank globally for groundnuts, excluding shelled — yield?
Kenya ranks 83rd and Pakistan ranks 86th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.