Chad vs Kenya: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Chad
- Kenya
How they compare
Kenya currently reports 936.1 kg/ha against 916.3 kg/ha in Chad, a difference of 19.8 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 101st and Kenya ranks 99th of 152 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 753.59 kg/ha | 595.53 kg/ha | 158.06 kg/ha | Chad |
| 1970s | 591.06 kg/ha | 611.69 kg/ha | 20.63 kg/ha | Kenya |
| 1980s | 707.46 kg/ha | 622.51 kg/ha | 84.95 kg/ha | Chad |
| 1990s | 872.67 kg/ha | 865.16 kg/ha | 7.51 kg/ha | Chad |
| 2000s | 944.29 kg/ha | 1,312 kg/ha | 367.27 kg/ha | Kenya |
| 2010s | 1,117 kg/ha | 1,917 kg/ha | 800 kg/ha | Kenya |
| 2020s | 1,043 kg/ha | 1,056 kg/ha | 13.68 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Chad or Kenya?
- Kenya, at 936.1 kg/ha against 916.3 kg/ha in Chad as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Chad and Kenya?
- 19.8 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Chad and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Kenya rank globally for groundnuts, excluding shelled — yield?
- Chad ranks 101st and Kenya ranks 99th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.