Jordan vs Thailand: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Jordan
- Thailand
How they compare
Jordan currently reports 2,401 kg/ha against 2,322 kg/ha in Thailand, a difference of 79 kg/ha.
Across all 15 years both countries report, Jordan has been ahead every year.
Jordan ranks 45th and Thailand ranks 48th of 152 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,512 kg/ha | 1,241 kg/ha | 1,272 kg/ha | Jordan |
| 1990s | 2,176 kg/ha | 1,532 kg/ha | 643.82 kg/ha | Jordan |
| 2000s | 2,284 kg/ha | 1,630 kg/ha | 653.87 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Jordan or Thailand?
- Jordan, at 2,401 kg/ha against 2,322 kg/ha in Thailand as of 2005.
- What is the difference in groundnuts, excluding shelled — yield between Jordan and Thailand?
- 79 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Thailand?
- 15 years are reported by both, from 1972 to 2005.
- How do Jordan and Thailand rank globally for groundnuts, excluding shelled — yield?
- Jordan ranks 45th and Thailand ranks 48th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.