Japan vs Jordan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Japan
- Jordan
How they compare
Japan currently reports 2,662 kg/ha against 2,401 kg/ha in Jordan, a difference of 261 kg/ha.
That makes Japan's figure about 1.1 times Jordan's.
The two have swapped places 6 times across 15 shared years of data; in 1972 it was Jordan ahead.
Japan ranks 42nd and Jordan ranks 45th of 152 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Jordan in 1.
Head to head by decade
| Decade | Japan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,988 kg/ha | 2,512 kg/ha | 524.95 kg/ha | Jordan |
| 1990s | 2,181 kg/ha | 2,176 kg/ha | 4.94 kg/ha | Japan |
| 2000s | 2,359 kg/ha | 2,284 kg/ha | 75.07 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Japan or Jordan?
- Japan, at 2,662 kg/ha against 2,401 kg/ha in Jordan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Japan and Jordan?
- 261 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Jordan?
- 15 years are reported by both, from 1972 to 2005.
- How do Japan and Jordan rank globally for groundnuts, excluding shelled — yield?
- Japan ranks 42nd and Jordan ranks 45th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.