Groundnuts, excluding shelled — Yield in European Union (27)
European Union (27): Groundnuts, excluding shelled — Yield was 2,834 kg/ha in 2017. ▲ Rising
Groundnuts, excluding shelled — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, groundnuts, excluding shelled — yield in European Union (27) stood at 2,834 kg/ha.
Compared with earlier readings it is up 6.8% on the previous year and down 15.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in European Union (27) peaked at 3,340 kg/ha in 2007 and was at its lowest, 903.2 kg/ha, in 2001.
That places European Union (27) 9th out of 27 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Groundnuts, excluding shelled — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,676 kg/ha | — |
| 1962 | 1,703 kg/ha | +1.6% |
| 1963 | 1,903 kg/ha | +11.8% |
| 1964 | 2,050 kg/ha | +7.7% |
| 1965 | 1,972 kg/ha | -3.8% |
| 1966 | 1,934 kg/ha | -1.9% |
| 1967 | 1,996 kg/ha | +3.2% |
| 1968 | 1,861 kg/ha | -6.8% |
| 1969 | 1,940 kg/ha | +4.2% |
| 1970 | 1,978 kg/ha | +2.0% |
| 1971 | 1,944 kg/ha | -1.8% |
| 1972 | 1,920 kg/ha | -1.2% |
| 1973 | 2,156 kg/ha | +12.3% |
| 1974 | 2,227 kg/ha | +3.3% |
| 1975 | 2,529 kg/ha | +13.6% |
| 1976 | 2,126 kg/ha | -15.9% |
| 1977 | 2,317 kg/ha | +8.9% |
| 1978 | 1,875 kg/ha | -19.1% |
| 1979 | 2,254 kg/ha | +20.2% |
| 1980 | 2,094 kg/ha | -7.1% |
| 1981 | 2,113 kg/ha | +0.9% |
| 1982 | 2,147 kg/ha | +1.6% |
| 1983 | 2,186 kg/ha | +1.8% |
| 1984 | 2,174 kg/ha | -0.6% |
| 1985 | 2,163 kg/ha | -0.5% |
| 1986 | 2,262 kg/ha | +4.6% |
| 1987 | 1,950 kg/ha | -13.8% |
| 1988 | 1,761 kg/ha | -9.7% |
| 1989 | 1,791 kg/ha | +1.7% |
| 1990 | 1,377 kg/ha | -23.1% |
| 1991 | 1,509 kg/ha | +9.5% |
| 1992 | 1,618 kg/ha | +7.2% |
| 1993 | 1,175 kg/ha | -27.4% |
| 1994 | 1,051 kg/ha | -10.6% |
| 1995 | 1,250 kg/ha | +19.0% |
| 1996 | 1,108 kg/ha | -11.4% |
| 1997 | 1,226 kg/ha | +10.7% |
| 1998 | 1,168 kg/ha | -4.7% |
| 1999 | 1,190 kg/ha | +1.8% |
| 2000 | 1,071 kg/ha | -10.0% |
| 2001 | 903.2 kg/ha | -15.7% |
| 2002 | 935.5 kg/ha | +3.6% |
| 2003 | 2,534 kg/ha | +170.9% |
| 2004 | 2,604 kg/ha | +2.7% |
| 2005 | 2,486 kg/ha | -4.5% |
| 2006 | 2,178 kg/ha | -12.4% |
| 2007 | 3,340 kg/ha | +53.3% |
| 2008 | 3,065 kg/ha | -8.2% |
| 2009 | 2,433 kg/ha | -20.6% |
| 2010 | 2,465 kg/ha | +1.3% |
| 2011 | 2,762 kg/ha | +12.0% |
| 2012 | 2,832 kg/ha | +2.6% |
| 2013 | 2,979 kg/ha | +5.2% |
| 2014 | 3,092 kg/ha | +3.8% |
| 2015 | 3,150 kg/ha | +1.9% |
| 2016 | 2,653 kg/ha | -15.8% |
| 2017 | 2,834 kg/ha | +6.8% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +170.9% | 935.5 kg/ha | 2,534 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,892 kg/ha | 1,676 kg/ha | 2,050 kg/ha | 9 |
| 1970s | 2,133 kg/ha | 1,875 kg/ha | 2,529 kg/ha | 10 |
| 1980s | 2,064 kg/ha | 1,761 kg/ha | 2,262 kg/ha | 10 |
| 1990s | 1,267 kg/ha | 1,051 kg/ha | 1,618 kg/ha | 10 |
| 2000s | 2,155 kg/ha | 903.2 kg/ha | 3,340 kg/ha | 10 |
| 2010s | 2,846 kg/ha | 2,465 kg/ha | 3,150 kg/ha | 8 |
Countries ranked near European Union (27)
- 6 Cyprus 4,375 kg/ha compare
- 6 Viet Nam 2,682 kg/ha compare
- 7 Guatemala 4,306 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
- 9 Nicaragua 4,124 kg/ha compare
- 9 Melanesia 1,068 kg/ha compare
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
- 12 Tajikistan 3,946 kg/ha compare
More agriculture & rural data for European Union (27)
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- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in European Union (27)?
- Groundnuts, excluding shelled — yield in European Union (27) was 2,834 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in European Union (27)?
- The highest recorded value was 3,340 kg/ha in 2007.
- What is the lowest groundnuts, excluding shelled — yield recorded in European Union (27)?
- The lowest recorded value was 903.2 kg/ha in 2001.
- How does European Union (27) rank for groundnuts, excluding shelled — yield?
- European Union (27) ranks 9th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — yield rising or falling in European Union (27)?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.