European Union (27) vs Guatemala: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- European Union (27)
- Guatemala
How they compare
Guatemala currently reports 4,306 kg/ha against 2,834 kg/ha in European Union (27), a difference of 1,472 kg/ha.
That makes Guatemala's figure about 1.5 times European Union (27)'s.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 9th and Guatemala ranks 7th of 27 groups.
Across the 6 decades both report, European Union (27) averaged higher in 5 and Guatemala in 1.
Head to head by decade
| Decade | European Union (27) | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,892 kg/ha | 1,706 kg/ha | 186.54 kg/ha | European Union (27) |
| 1970s | 2,133 kg/ha | 1,176 kg/ha | 956.79 kg/ha | European Union (27) |
| 1980s | 2,064 kg/ha | 908.66 kg/ha | 1,156 kg/ha | European Union (27) |
| 1990s | 1,267 kg/ha | 920.36 kg/ha | 346.87 kg/ha | European Union (27) |
| 2000s | 2,155 kg/ha | 1,708 kg/ha | 447.17 kg/ha | European Union (27) |
| 2010s | 2,846 kg/ha | 3,993 kg/ha | 1,147 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, European Union (27) or Guatemala?
- Guatemala, at 4,306 kg/ha against 2,834 kg/ha in European Union (27) as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between European Union (27) and Guatemala?
- 1,472 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for European Union (27) and Guatemala?
- 57 years are reported by both, from 1961 to 2017.
- How do European Union (27) and Guatemala rank globally for groundnuts, excluding shelled — yield?
- European Union (27) ranks 9th and Guatemala ranks 7th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.