Caribbean vs Central African Republic: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Caribbean
- Central African Republic
How they compare
Central African Republic currently reports 2,984 kg/ha against 490.9 kg/ha in Caribbean, a difference of 2,493 kg/ha.
That makes Central African Republic's figure about 6.1 times Caribbean's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Central African Republic ranks 24th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Central African Republic in 4.
Head to head by decade
| Decade | Caribbean | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 958.22 kg/ha | 795.2 kg/ha | 163.02 kg/ha | Caribbean |
| 1970s | 967.5 kg/ha | 838.96 kg/ha | 128.54 kg/ha | Caribbean |
| 1980s | 1,015 kg/ha | 986.74 kg/ha | 28.56 kg/ha | Caribbean |
| 1990s | 918.54 kg/ha | 963.18 kg/ha | 44.64 kg/ha | Central African Republic |
| 2000s | 933.9 kg/ha | 1,044 kg/ha | 110.37 kg/ha | Central African Republic |
| 2010s | 754.79 kg/ha | 2,993 kg/ha | 2,238 kg/ha | Central African Republic |
| 2020s | 472.66 kg/ha | 2,561 kg/ha | 2,088 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Caribbean or Central African Republic?
- Central African Republic, at 2,984 kg/ha against 490.9 kg/ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Caribbean and Central African Republic?
- 2,493 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Caribbean and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Central African Republic rank globally for groundnuts, excluding shelled — yield?
- Caribbean ranks 27th and Central African Republic ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.