Central African Republic vs Greece: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Central African Republic
- Greece
How they compare
Greece currently reports 3,090 kg/ha against 2,984 kg/ha in Central African Republic, a difference of 106 kg/ha.
Across all 57 years both countries report, Greece has been ahead every year.
Central African Republic ranks 24th and Greece ranks 22nd of 112 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 1,868 kg/ha | 1,072 kg/ha | Greece |
| 1970s | 838.96 kg/ha | 2,466 kg/ha | 1,627 kg/ha | Greece |
| 1980s | 986.74 kg/ha | 3,223 kg/ha | 2,236 kg/ha | Greece |
| 1990s | 963.18 kg/ha | 3,728 kg/ha | 2,765 kg/ha | Greece |
| 2000s | 1,044 kg/ha | 3,559 kg/ha | 2,515 kg/ha | Greece |
| 2010s | 2,997 kg/ha | 3,457 kg/ha | 459.94 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Central African Republic or Greece?
- Greece, at 3,090 kg/ha against 2,984 kg/ha in Central African Republic as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Central African Republic and Greece?
- 106 kg/ha, with Greece ahead.
- How many years of comparable data are there for Central African Republic and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Greece rank globally for groundnuts, excluding shelled — yield?
- Central African Republic ranks 24th and Greece ranks 22nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.