Central African Republic vs Greece: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Central African Republic
- Greece
How they compare
Greece currently reports 3,090 kg/ha against 2,984 kg/ha in Central African Republic, a difference of 106 kg/ha.
Across all 57 years both countries report, Greece has been ahead every year.
Central African Republic ranks 34th and Greece ranks 31st of 152 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 1,868 kg/ha | 1,072 kg/ha | Greece |
| 1970s | 838.96 kg/ha | 2,466 kg/ha | 1,627 kg/ha | Greece |
| 1980s | 986.74 kg/ha | 3,223 kg/ha | 2,236 kg/ha | Greece |
| 1990s | 963.18 kg/ha | 3,728 kg/ha | 2,765 kg/ha | Greece |
| 2000s | 1,044 kg/ha | 3,559 kg/ha | 2,515 kg/ha | Greece |
| 2010s | 2,997 kg/ha | 3,457 kg/ha | 459.94 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Central African Republic or Greece?
- Greece, at 3,090 kg/ha against 2,984 kg/ha in Central African Republic as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Central African Republic and Greece?
- 106 kg/ha, with Greece ahead.
- How many years of comparable data are there for Central African Republic and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Greece rank globally for groundnuts, excluding shelled — yield?
- Central African Republic ranks 34th and Greece ranks 31st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.