Groundnuts, excluding shelled — Yield in Americas
Americas: Groundnuts, excluding shelled — Yield was 3,418 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 3,418 kg/ha for groundnuts, excluding shelled — yield in 2024.
The figure is up 4.0% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Americas peaked at 3,714 kg/ha in 2021 and was at its lowest, 1,312 kg/ha, in 1964.
That places Americas 6th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,320 kg/ha | — |
| 1962 | 1,367 kg/ha | +3.5% |
| 1963 | 1,383 kg/ha | +1.2% |
| 1964 | 1,312 kg/ha | -5.2% |
| 1965 | 1,456 kg/ha | +11.0% |
| 1966 | 1,503 kg/ha | +3.3% |
| 1967 | 1,365 kg/ha | -9.2% |
| 1968 | 1,437 kg/ha | +5.2% |
| 1969 | 1,420 kg/ha | -1.1% |
| 1970 | 1,641 kg/ha | +15.5% |
| 1971 | 1,594 kg/ha | -2.8% |
| 1972 | 1,568 kg/ha | -1.6% |
| 1973 | 1,672 kg/ha | +6.7% |
| 1974 | 1,714 kg/ha | +2.5% |
| 1975 | 1,825 kg/ha | +6.5% |
| 1976 | 1,823 kg/ha | -0.1% |
| 1977 | 1,994 kg/ha | +9.4% |
| 1978 | 1,801 kg/ha | -9.7% |
| 1979 | 2,080 kg/ha | +15.5% |
| 1980 | 1,488 kg/ha | -28.4% |
| 1981 | 2,068 kg/ha | +39.0% |
| 1982 | 2,088 kg/ha | +1.0% |
| 1983 | 2,060 kg/ha | -1.4% |
| 1984 | 2,434 kg/ha | +18.2% |
| 1985 | 2,368 kg/ha | -2.7% |
| 1986 | 2,085 kg/ha | -12.0% |
| 1987 | 2,060 kg/ha | -1.2% |
| 1988 | 2,185 kg/ha | +6.1% |
| 1989 | 2,180 kg/ha | -0.3% |
| 1990 | 1,857 kg/ha | -14.8% |
| 1991 | 2,254 kg/ha | +21.4% |
| 1992 | 2,268 kg/ha | +0.6% |
| 1993 | 2,008 kg/ha | -11.5% |
| 1994 | 2,374 kg/ha | +18.2% |
| 1995 | 2,091 kg/ha | -11.9% |
| 1996 | 2,346 kg/ha | +12.2% |
| 1997 | 1,972 kg/ha | -15.9% |
| 1998 | 2,245 kg/ha | +13.8% |
| 1999 | 2,088 kg/ha | -7.0% |
| 2000 | 2,232 kg/ha | +6.9% |
| 2001 | 2,523 kg/ha | +13.0% |
| 2002 | 2,265 kg/ha | -10.2% |
| 2003 | 2,736 kg/ha | +20.8% |
| 2004 | 2,731 kg/ha | -0.2% |
| 2005 | 2,778 kg/ha | +1.7% |
| 2006 | 2,654 kg/ha | -4.4% |
| 2007 | 2,894 kg/ha | +9.0% |
| 2008 | 3,200 kg/ha | +10.6% |
| 2009 | 2,989 kg/ha | -6.6% |
| 2010 | 3,114 kg/ha | +4.2% |
| 2011 | 3,024 kg/ha | -2.9% |
| 2012 | 3,546 kg/ha | +17.3% |
| 2013 | 3,180 kg/ha | -10.3% |
| 2014 | 3,286 kg/ha | +3.3% |
| 2015 | 3,306 kg/ha | +0.6% |
| 2016 | 3,380 kg/ha | +2.3% |
| 2017 | 3,677 kg/ha | +8.8% |
| 2018 | 3,219 kg/ha | -12.5% |
| 2019 | 3,610 kg/ha | +12.1% |
| 2020 | 3,609 kg/ha | -0.0% |
| 2021 | 3,714 kg/ha | +2.9% |
| 2022 | 3,714 kg/ha | +0.0% |
| 2023 | 3,419 kg/ha | -7.9% |
| 2024 | 3,418 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,396 kg/ha | 1,312 kg/ha | 1,503 kg/ha | 9 |
| 1970s | 1,771 kg/ha | 1,568 kg/ha | 2,080 kg/ha | 10 |
| 1980s | 2,102 kg/ha | 1,488 kg/ha | 2,434 kg/ha | 10 |
| 1990s | 2,150 kg/ha | 1,857 kg/ha | 2,374 kg/ha | 10 |
| 2000s | 2,700 kg/ha | 2,232 kg/ha | 3,200 kg/ha | 10 |
| 2010s | 3,334 kg/ha | 3,024 kg/ha | 3,677 kg/ha | 10 |
| 2020s | 3,575 kg/ha | 3,418 kg/ha | 3,714 kg/ha | 5 |
Countries ranked near Americas
- 3 Israel 5,625 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 3,065 kg/ha compare
- 4 Palestine 5,010 kg/ha compare
- 4 Syrian Arab Republic 2,891 kg/ha compare
- 5 Lebanon 4,708 kg/ha compare
- 6 Cyprus 4,375 kg/ha compare
- 6 Viet Nam 2,682 kg/ha compare
- 7 Guatemala 4,306 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
- 9 Nicaragua 4,124 kg/ha compare
- 9 Melanesia 1,068 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Americas?
- Groundnuts, excluding shelled — yield in Americas was 3,418 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Americas?
- The highest recorded value was 3,714 kg/ha in 2021.
- What is the lowest groundnuts, excluding shelled — yield recorded in Americas?
- The lowest recorded value was 1,312 kg/ha in 1964.
- How does Americas rank for groundnuts, excluding shelled — yield?
- Americas ranks 6th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Americas?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.