Americas vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Americas
- Lebanon
How they compare
Lebanon currently reports 4,708 kg/ha against 3,418 kg/ha in Americas, a difference of 1,290 kg/ha.
That makes Lebanon's figure about 1.4 times Americas's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Americas ranks 6th and Lebanon ranks 7th of 28 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Americas | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,396 kg/ha | 1,496 kg/ha | 99.63 kg/ha | Lebanon |
| 1970s | 1,771 kg/ha | 1,131 kg/ha | 639.89 kg/ha | Americas |
| 1980s | 2,102 kg/ha | 1,395 kg/ha | 707.05 kg/ha | Americas |
| 1990s | 2,150 kg/ha | 3,230 kg/ha | 1,079 kg/ha | Lebanon |
| 2000s | 2,700 kg/ha | 2,855 kg/ha | 154.83 kg/ha | Lebanon |
| 2010s | 3,334 kg/ha | 4,232 kg/ha | 897.77 kg/ha | Lebanon |
| 2020s | 3,575 kg/ha | 4,679 kg/ha | 1,104 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Americas or Lebanon?
- Lebanon, at 4,708 kg/ha against 3,418 kg/ha in Americas as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Americas and Lebanon?
- 1,290 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Americas and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Americas ranks 6th and Lebanon ranks 7th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.