Groundnuts, excluding shelled — Production in Madagascar
Madagascar: Groundnuts, excluding shelled — Production was 58,610 t in 2024. ▲ Rising
Groundnuts, excluding shelled — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 58,610 t for groundnuts, excluding shelled — production in 2024.
The figure is up 3.9% on the previous year and down 0.1% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Madagascar peaked at 58,670 t in 2014 and was at its lowest, 22,500 t, in 1992.
That places Madagascar 47th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,000 t | — |
| 1962 | 36,000 t | +12.5% |
| 1963 | 38,000 t | +5.6% |
| 1964 | 42,620 t | +12.2% |
| 1965 | 35,285 t | -17.2% |
| 1966 | 42,650 t | +20.9% |
| 1967 | 42,460 t | -0.4% |
| 1968 | 38,860 t | -8.5% |
| 1969 | 44,495 t | +14.5% |
| 1970 | 41,490 t | -6.8% |
| 1971 | 40,655 t | -2.0% |
| 1972 | 49,250 t | +21.1% |
| 1973 | 38,060 t | -22.7% |
| 1974 | 40,000 t | +5.1% |
| 1975 | 41,790 t | +4.5% |
| 1976 | 54,195 t | +29.7% |
| 1977 | 46,580 t | -14.1% |
| 1978 | 34,015 t | -27.0% |
| 1979 | 40,220 t | +18.2% |
| 1980 | 39,075 t | -2.8% |
| 1981 | 32,930 t | -15.7% |
| 1982 | 31,740 t | -3.6% |
| 1983 | 31,150 t | -1.9% |
| 1984 | 31,500 t | +1.1% |
| 1985 | 31,500 t | +0.0% |
| 1986 | 32,615 t | +3.5% |
| 1987 | 32,500 t | -0.4% |
| 1988 | 30,200 t | -7.1% |
| 1989 | 32,300 t | +7.0% |
| 1990 | 30,400 t | -5.9% |
| 1991 | 29,500 t | -3.0% |
| 1992 | 22,500 t | -23.7% |
| 1993 | 32,000 t | +42.2% |
| 1994 | 28,000 t | -12.5% |
| 1995 | 30,000 t | +7.1% |
| 1996 | 36,200 t | +20.7% |
| 1997 | 35,800 t | -1.1% |
| 1998 | 34,000 t | -5.0% |
| 1999 | 34,500 t | +1.5% |
| 2000 | 35,030 t | +1.5% |
| 2001 | 35,240 t | +0.6% |
| 2002 | 35,455 t | +0.6% |
| 2003 | 35,610 t | +0.4% |
| 2004 | 34,600 t | -2.8% |
| 2005 | 38,053 t | +10.0% |
| 2006 | 41,858 t | +10.0% |
| 2007 | 32,000 t | -23.6% |
| 2008 | 34,000 t | +6.2% |
| 2009 | 26,000 t | -23.5% |
| 2010 | 30,000 t | +15.4% |
| 2011 | 31,000 t | +3.3% |
| 2012 | 33,000 t | +6.5% |
| 2013 | 33,000 t | +0.0% |
| 2014 | 58,670 t | +77.8% |
| 2015 | 58,483 t | -0.3% |
| 2016 | 58,302 t | -0.3% |
| 2017 | 58,116 t | -0.3% |
| 2018 | 58,299 t | +0.3% |
| 2019 | 58,500 t | +0.3% |
| 2020 | 56,728 t | -3.0% |
| 2021 | 55,769 t | -1.7% |
| 2022 | 55,825 t | +0.1% |
| 2023 | 56,423 t | +1.1% |
| 2024 | 58,610 t | +3.9% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +77.8% | 33,000 t | 58,670 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,152 t | 32,000 t | 44,495 t | 9 |
| 1970s | 42,626 t | 34,015 t | 54,195 t | 10 |
| 1980s | 32,551 t | 30,200 t | 39,075 t | 10 |
| 1990s | 31,290 t | 22,500 t | 36,200 t | 10 |
| 2000s | 34,785 t | 26,000 t | 41,858 t | 10 |
| 2010s | 47,737 t | 30,000 t | 58,670 t | 10 |
| 2020s | 56,671 t | 55,769 t | 58,610 t | 5 |
Countries ranked near Madagascar
- 44 Zambia 87,655 t compare
- 45 Bangladesh 75,364 t compare
- 46 Mexico 70,228 t compare
- 47 Madagascar 58,610 t compare
- 49 Ethiopia PDR 54,000 t compare
- 50 Gambia 52,642 t compare
- 50 Gambia 52,642 t compare
More agriculture & rural data for Madagascar
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Fruit Primary — Area harvested 260,405 ha (2024)
- Fruit Primary — Yield 5,013 kg/ha (2024)
- Fruit Primary — Production 1.31 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,127 g/An (2024)
- Meat, Poultry — Production 91,348 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Madagascar?
- Groundnuts, excluding shelled — production in Madagascar was 58,610 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Madagascar?
- The highest recorded value was 58,670 t in 2014.
- What is the lowest groundnuts, excluding shelled — production recorded in Madagascar?
- The lowest recorded value was 22,500 t in 1992.
- How does Madagascar rank for groundnuts, excluding shelled — production?
- Madagascar ranks 47th out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Madagascar?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.