Groundnuts, excluding shelled β€” Production in Ethiopia PDR

Ethiopia PDR: Groundnuts, excluding shelled β€” Production was 54,000 t in 1992. β–² Rising

Latest (1992)
54,000 t
Change on year
up 1.9%
World rank
40th
of 125 countries
All-time high
54,000 t
in 1992
All-time low
15,000 t
in 1961
Years of data
32
1961–1992

Groundnuts, excluding shelled β€” Production in Ethiopia PDR, 1961–1992

10.0k20.0k30.0k40.0k50.0k1961197619921961: 15.0k t1962: 16.0k t1963: 17.0k t1964: 17.5k t1965: 17.5k t1966: 18.5k t1967: 19.6k t1968: 20.9k t1969: 22.4k t1970: 24.2k t1971: 26.4k t1972: 25.0k t1973: 26.0k t1974: 25.4k t1975: 25.0k t1976: 25.0k t1977: 26.0k t1978: 20.0k t1979: 20.0k t1980: 26.0k t1981: 36.0k t1982: 33.0k t1983: 31.0k t1984: 50.0k t1985: 52.0k t1986: 53.0k t1987: 50.0k t1988: 50.0k t1989: 53.0k t1990: 52.0k t1991: 53.0k t1992: 54.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Ethiopia PDR is 54,000 t, measured in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 63.6% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Ethiopia PDR peaked at 54,000 t in 1992 and was at its lowest, 15,000 t, in 1961.

That places Ethiopia PDR 40th out of 125 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,267 t 15,000 t 22,400 t 9
1970s 24,300 t 20,000 t 26,400 t 10
1980s 43,400 t 26,000 t 53,000 t 10
1990s 53,000 t 52,000 t 54,000 t 3

Countries ranked near Ethiopia PDR

  1. 37 Bangladesh 75,364 t compare
  2. 38 Mexico 70,228 t compare
  3. 39 Madagascar 58,610 t compare
  4. 41 Gambia 52,642 t compare
  5. 42 Togo 46,000 t compare
  6. 43 China, Taiwan Province of 38,000 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Ethiopia PDR?
Groundnuts, excluding shelled β€” production in Ethiopia PDR was 54,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Ethiopia PDR?
The highest recorded value was 54,000 t in 1992.
What is the lowest groundnuts, excluding shelled β€” production recorded in Ethiopia PDR?
The lowest recorded value was 15,000 t in 1961.
How does Ethiopia PDR rank for groundnuts, excluding shelled β€” production?
Ethiopia PDR ranks 40th out of 125 countries with data for 1992.
Is groundnuts, excluding shelled β€” production rising or falling in Ethiopia PDR?
Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.