Gambia vs Madagascar: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Gambia
- Madagascar
How they compare
Madagascar currently reports 58,610 t against 52,642 t in Gambia, a difference of 5,968 t.
That makes Madagascar's figure about 1.1 times Gambia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 50th and Madagascar ranks 47th of 154 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,500 t | 39,152 t | 82,348 t | Gambia |
| 1970s | 126,010 t | 42,626 t | 83,384 t | Gambia |
| 1980s | 107,376 t | 32,551 t | 74,825 t | Gambia |
| 1990s | 76,660 t | 31,290 t | 45,370 t | Gambia |
| 2000s | 111,488 t | 34,785 t | 76,703 t | Gambia |
| 2010s | 79,013 t | 47,737 t | 31,276 t | Gambia |
| 2020s | 48,804 t | 56,671 t | 7,867 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Gambia or Madagascar?
- Madagascar, at 58,610 t against 52,642 t in Gambia as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Gambia and Madagascar?
- 5,968 t, with Madagascar ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Madagascar rank globally for groundnuts, excluding shelled — production?
- Gambia ranks 50th and Madagascar ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.