Meat, Poultry — Yield/Carcass Weight in Madagascar
Madagascar: Meat, Poultry — Yield/Carcass Weight was 1,127 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Madagascar recorded 1,127 g/An for meat, poultry — yield/carcass weight in 2024.
The figure is down 0.5% on the previous year and down 4.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Madagascar peaked at 1,338 g/An in 1972 and was at its lowest, 1,111 g/An, in 2020.
That places Madagascar 159th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Madagascar, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,203 g/An | — |
| 1962 | 1,211 g/An | +0.7% |
| 1963 | 1,220 g/An | +0.7% |
| 1964 | 1,230 g/An | +0.8% |
| 1965 | 1,239 g/An | +0.7% |
| 1966 | 1,249 g/An | +0.8% |
| 1967 | 1,259 g/An | +0.8% |
| 1968 | 1,266 g/An | +0.6% |
| 1969 | 1,262 g/An | -0.3% |
| 1970 | 1,260 g/An | -0.2% |
| 1971 | 1,242 g/An | -1.4% |
| 1972 | 1,338 g/An | +7.7% |
| 1973 | 1,298 g/An | -3.0% |
| 1974 | 1,266 g/An | -2.5% |
| 1975 | 1,288 g/An | +1.7% |
| 1976 | 1,258 g/An | -2.3% |
| 1977 | 1,247 g/An | -0.9% |
| 1978 | 1,280 g/An | +2.6% |
| 1979 | 1,280 g/An | +0.0% |
| 1980 | 1,261 g/An | -1.5% |
| 1981 | 1,269 g/An | +0.6% |
| 1982 | 1,257 g/An | -0.9% |
| 1983 | 1,252 g/An | -0.4% |
| 1984 | 1,259 g/An | +0.6% |
| 1985 | 1,263 g/An | +0.3% |
| 1986 | 1,251 g/An | -1.0% |
| 1987 | 1,247 g/An | -0.3% |
| 1988 | 1,258 g/An | +0.9% |
| 1989 | 1,249 g/An | -0.7% |
| 1990 | 1,254 g/An | +0.4% |
| 1991 | 1,259 g/An | +0.4% |
| 1992 | 1,255 g/An | -0.3% |
| 1993 | 1,253 g/An | -0.2% |
| 1994 | 1,252 g/An | -0.1% |
| 1995 | 1,244 g/An | -0.6% |
| 1996 | 1,250 g/An | +0.5% |
| 1997 | 1,251 g/An | +0.1% |
| 1998 | 1,250 g/An | -0.1% |
| 1999 | 1,246 g/An | -0.3% |
| 2000 | 1,224 g/An | -1.8% |
| 2001 | 1,179 g/An | -3.7% |
| 2002 | 1,184 g/An | +0.4% |
| 2003 | 1,184 g/An | +0.0% |
| 2004 | 1,184 g/An | +0.0% |
| 2005 | 1,184 g/An | +0.0% |
| 2006 | 1,179 g/An | -0.4% |
| 2007 | 1,178 g/An | -0.1% |
| 2008 | 1,183 g/An | +0.4% |
| 2009 | 1,182 g/An | -0.1% |
| 2010 | 1,183 g/An | +0.1% |
| 2011 | 1,183 g/An | +0.0% |
| 2012 | 1,181 g/An | -0.2% |
| 2013 | 1,178 g/An | -0.3% |
| 2014 | 1,180 g/An | +0.2% |
| 2015 | 1,144 g/An | -3.1% |
| 2016 | 1,118 g/An | -2.3% |
| 2017 | 1,118 g/An | +0.0% |
| 2018 | 1,116 g/An | -0.2% |
| 2019 | 1,114 g/An | -0.2% |
| 2020 | 1,111 g/An | -0.3% |
| 2021 | 1,144 g/An | +3.0% |
| 2022 | 1,137 g/An | -0.6% |
| 2023 | 1,133 g/An | -0.4% |
| 2024 | 1,127 g/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,238 g/An | 1,203 g/An | 1,266 g/An | 9 |
| 1970s | 1,276 g/An | 1,242 g/An | 1,338 g/An | 10 |
| 1980s | 1,257 g/An | 1,247 g/An | 1,269 g/An | 10 |
| 1990s | 1,251 g/An | 1,244 g/An | 1,259 g/An | 10 |
| 2000s | 1,186 g/An | 1,178 g/An | 1,224 g/An | 10 |
| 2010s | 1,152 g/An | 1,114 g/An | 1,183 g/An | 10 |
| 2020s | 1,130 g/An | 1,111 g/An | 1,144 g/An | 5 |
Countries ranked near Madagascar
- 156 Réunion 1,157 g/An compare
- 157 Saudi Arabia 1,140 g/An compare
- 158 Cambodia 1,135 g/An compare
- 159 Madagascar 1,127 g/An compare
- 161 Burkina Faso 1,100 g/An compare
- 162 Morocco 1,091 g/An compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Madagascar?
- Meat, poultry — yield/carcass weight in Madagascar was 1,127 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 1,338 g/An in 1972.
- What is the lowest meat, poultry — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 1,111 g/An in 2020.
- How does Madagascar rank for meat, poultry — yield/carcass weight?
- Madagascar ranks 159th out of 252 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.