Ethiopia PDR vs Madagascar: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Ethiopia PDR
- Madagascar
How they compare
Madagascar currently reports 58,610 t against 54,000 t in Ethiopia PDR, a difference of 4,610 t.
That makes Madagascar's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Madagascar ahead.
Ethiopia PDR ranks 49th and Madagascar ranks 47th of 154 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Ethiopia PDR | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,267 t | 39,152 t | 20,886 t | Madagascar |
| 1970s | 24,300 t | 42,626 t | 18,326 t | Madagascar |
| 1980s | 43,400 t | 32,551 t | 10,849 t | Ethiopia PDR |
| 1990s | 53,000 t | 27,467 t | 25,533 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Ethiopia PDR or Madagascar?
- Madagascar, at 58,610 t against 54,000 t in Ethiopia PDR as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Ethiopia PDR and Madagascar?
- 4,610 t, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia PDR and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Madagascar rank globally for groundnuts, excluding shelled — production?
- Ethiopia PDR ranks 49th and Madagascar ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.