Bangladesh vs Madagascar: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Bangladesh
- Madagascar
How they compare
Bangladesh currently reports 75,364 t against 58,610 t in Madagascar, a difference of 16,754 t.
That makes Bangladesh's figure about 1.3 times Madagascar's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Bangladesh ranks 45th and Madagascar ranks 47th of 154 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Bangladesh | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,303 t | 39,152 t | 12,850 t | Madagascar |
| 1970s | 30,669 t | 42,626 t | 11,956 t | Madagascar |
| 1980s | 33,627 t | 32,551 t | 1,076 t | Bangladesh |
| 1990s | 40,123 t | 31,290 t | 8,833 t | Bangladesh |
| 2000s | 37,551 t | 34,785 t | 2,767 t | Bangladesh |
| 2010s | 58,000 t | 47,737 t | 10,263 t | Bangladesh |
| 2020s | 68,869 t | 56,671 t | 12,198 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Bangladesh or Madagascar?
- Bangladesh, at 75,364 t against 58,610 t in Madagascar as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Bangladesh and Madagascar?
- 16,754 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Madagascar rank globally for groundnuts, excluding shelled — production?
- Bangladesh ranks 45th and Madagascar ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.