Groundnuts, excluding shelled — Production in Gambia

Gambia: Groundnuts, excluding shelled — Production was 52,642 t in 2024. ▼ Falling

Latest (2024)
52,642 t
Change on year
down 10.7%
World rank
41st
of 125 countries
All-time high
151,500 t
in 1973
All-time low
22,170 t
in 2018
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Gambia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gambia recorded 52,642 t for groundnuts, excluding shelled — production in 2024.

Compared with earlier readings it is down 10.7% on the previous year and down 34.7% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Gambia peaked at 151,500 t in 1973 and was at its lowest, 22,170 t, in 2018.

Gambia ranks 41st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,500 t 105,000 t 142,000 t 9
1970s 126,010 t 66,900 t 151,500 t 10
1980s 107,376 t 60,200 t 151,400 t 10
1990s 76,660 t 45,822 t 122,958 t 10
2000s 111,488 t 71,526 t 151,069 t 10
2010s 79,013 t 22,170 t 137,631 t 10
2020s 48,804 t 35,766 t 58,977 t 5

Countries ranked near Gambia

  1. 38 Mexico 70,228 t compare
  2. 39 Madagascar 58,610 t compare
  3. 40 Ethiopia PDR 54,000 t compare
  4. 42 Togo 46,000 t compare
  5. 43 China, Taiwan Province of 38,000 t compare
  6. 44 Zimbabwe 36,977 t compare

See the full ranking of 156 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is groundnuts, excluding shelled — production in Gambia?
Groundnuts, excluding shelled — production in Gambia was 52,642 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Gambia?
The highest recorded value was 151,500 t in 1973.
What is the lowest groundnuts, excluding shelled — production recorded in Gambia?
The lowest recorded value was 22,170 t in 2018.
How does Gambia rank for groundnuts, excluding shelled — production?
Gambia ranks 41st out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Gambia?
Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.