Groundnuts, excluding shelled — Production in Eastern Africa
Eastern Africa: Groundnuts, excluding shelled — Production was 2.06 million t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Eastern Africa is 2.06 million t, measured in 2024.
The figure is down 9.1% on the previous year and down 32.5% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Eastern Africa peaked at 3.06 million t in 2014 and was at its lowest, 490,216 t, in 1992.
That places Eastern Africa 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 531,440 t | — |
| 1962 | 640,893 t | +20.6% |
| 1963 | 642,674 t | +0.3% |
| 1964 | 635,757 t | -1.1% |
| 1965 | 631,309 t | -0.7% |
| 1966 | 724,948 t | +14.8% |
| 1967 | 799,021 t | +10.2% |
| 1968 | 777,625 t | -2.7% |
| 1969 | 823,624 t | +5.9% |
| 1970 | 849,259 t | +3.1% |
| 1971 | 964,221 t | +13.5% |
| 1972 | 976,185 t | +1.2% |
| 1973 | 849,238 t | -13.0% |
| 1974 | 894,921 t | +5.4% |
| 1975 | 844,015 t | -5.7% |
| 1976 | 980,119 t | +16.1% |
| 1977 | 854,987 t | -12.8% |
| 1978 | 761,226 t | -11.0% |
| 1979 | 657,837 t | -13.6% |
| 1980 | 630,633 t | -4.1% |
| 1981 | 699,608 t | +10.9% |
| 1982 | 660,055 t | -5.7% |
| 1983 | 510,960 t | -22.6% |
| 1984 | 525,497 t | +2.8% |
| 1985 | 586,675 t | +11.6% |
| 1986 | 653,410 t | +11.4% |
| 1987 | 700,488 t | +7.2% |
| 1988 | 728,606 t | +4.0% |
| 1989 | 626,326 t | -14.0% |
| 1990 | 627,626 t | +0.2% |
| 1991 | 646,239 t | +3.0% |
| 1992 | 490,216 t | -24.1% |
| 1993 | 546,665 t | +11.5% |
| 1994 | 525,740 t | -3.8% |
| 1995 | 508,880 t | -3.2% |
| 1996 | 545,411 t | +7.2% |
| 1997 | 650,290 t | +19.2% |
| 1998 | 637,592 t | -2.0% |
| 1999 | 715,736 t | +12.3% |
| 2000 | 712,052 t | -0.5% |
| 2001 | 926,025 t | +30.1% |
| 2002 | 968,014 t | +4.5% |
| 2003 | 1.10 million t | +13.3% |
| 2004 | 1.03 million t | -6.1% |
| 2005 | 998,934 t | -3.0% |
| 2006 | 1.16 million t | +16.5% |
| 2007 | 1.33 million t | +14.6% |
| 2008 | 1.19 million t | -10.7% |
| 2009 | 1.30 million t | +9.5% |
| 2010 | 1.64 million t | +26.1% |
| 2011 | 1.96 million t | +19.1% |
| 2012 | 2.21 million t | +12.6% |
| 2013 | 2.77 million t | +25.4% |
| 2014 | 3.06 million t | +10.5% |
| 2015 | 3.02 million t | -1.2% |
| 2016 | 1.81 million t | -40.0% |
| 2017 | 2.06 million t | +13.6% |
| 2018 | 1.98 million t | -3.6% |
| 2019 | 2.02 million t | +2.0% |
| 2020 | 2.09 million t | +3.4% |
| 2021 | 2.33 million t | +11.2% |
| 2022 | 2.44 million t | +5.0% |
| 2023 | 2.27 million t | -7.2% |
| 2024 | 2.06 million t | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 689,699 t | 531,440 t | 823,624 t | 9 |
| 1970s | 863,201 t | 657,837 t | 980,119 t | 10 |
| 1980s | 632,226 t | 510,960 t | 728,606 t | 10 |
| 1990s | 589,440 t | 490,216 t | 715,736 t | 10 |
| 2000s | 1.07 million t | 712,052 t | 1.33 million t | 10 |
| 2010s | 2.25 million t | 1.64 million t | 3.06 million t | 10 |
| 2020s | 2.24 million t | 2.06 million t | 2.44 million t | 5 |
Countries ranked near Eastern Africa
- 11 Brazil 806,064 t compare
- 11 Syrian Arab Republic 23,266 t compare
- 12 Chad 692,960 t compare
- 12 Iran (Islamic Republic of) 12,328 t compare
- 13 Niger 676,651 t compare
- 13 Venezuela (Bolivarian Republic of) 4,160 t compare
- 14 Ghana 625,000 t compare
- 14 Melanesia 3,792 t compare
- 15 Burkina Faso 611,271 t compare
- 15 Timor-Leste 3,351 t compare
- 16 Indonesia 603,000 t compare
- 16 Polynesia 1,212 t compare
- 17 Central African Republic 550,000 t compare
- 17 Côte d'Ivoire 296,660 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Eastern Africa?
- Groundnuts, excluding shelled — production in Eastern Africa was 2.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Eastern Africa?
- The highest recorded value was 3.06 million t in 2014.
- What is the lowest groundnuts, excluding shelled — production recorded in Eastern Africa?
- The lowest recorded value was 490,216 t in 1992.
- How does Eastern Africa rank for groundnuts, excluding shelled — production?
- Eastern Africa ranks 14th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Eastern Africa?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.