Eastern Africa vs Indonesia: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Eastern Africa
- Indonesia
How they compare
Eastern Africa currently reports 2.06 million t against 603,000 t in Indonesia, a difference of 1.46 million t.
That makes Eastern Africa's figure about 3.4 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 14th and Indonesia ranks 16th of 27 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Indonesia in 3.
Head to head by decade
| Decade | Eastern Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 689,699 t | 427,778 t | 261,921 t | Eastern Africa |
| 1970s | 863,201 t | 578,400 t | 284,801 t | Eastern Africa |
| 1980s | 632,226 t | 930,500 t | 298,274 t | Indonesia |
| 1990s | 589,440 t | 1.17 million t | 585,360 t | Indonesia |
| 2000s | 1.07 million t | 1.37 million t | 295,774 t | Indonesia |
| 2010s | 2.25 million t | 1.07 million t | 1.19 million t | Eastern Africa |
| 2020s | 2.24 million t | 664,600 t | 1.57 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Eastern Africa or Indonesia?
- Eastern Africa, at 2.06 million t against 603,000 t in Indonesia as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Eastern Africa and Indonesia?
- 1.46 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Indonesia rank globally for groundnuts, excluding shelled — production?
- Eastern Africa ranks 14th and Indonesia ranks 16th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.