Groundnuts, excluding shelled — Production in Brazil
Brazil: Groundnuts, excluding shelled — Production was 806,064 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, groundnuts, excluding shelled — production in Brazil stood at 806,064 t.
Compared with earlier readings it is down 7.9% on the previous year and up 100.2% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Brazil peaked at 956,228 t in 1972 and was at its lowest, 138,325 t, in 1990.
That places Brazil 12th out of 154 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Brazil, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 584,432 t | — |
| 1962 | 647,811 t | +10.8% |
| 1963 | 603,840 t | -6.8% |
| 1964 | 469,671 t | -22.2% |
| 1965 | 742,686 t | +58.1% |
| 1966 | 894,902 t | +20.5% |
| 1967 | 750,741 t | -16.1% |
| 1968 | 753,905 t | +0.4% |
| 1969 | 753,863 t | -0.0% |
| 1970 | 928,073 t | +23.1% |
| 1971 | 944,746 t | +1.8% |
| 1972 | 956,228 t | +1.2% |
| 1973 | 589,887 t | -38.3% |
| 1974 | 452,722 t | -23.3% |
| 1975 | 441,987 t | -2.4% |
| 1976 | 509,905 t | +15.4% |
| 1977 | 320,721 t | -37.1% |
| 1978 | 325,007 t | +1.3% |
| 1979 | 461,557 t | +42.0% |
| 1980 | 482,849 t | +4.6% |
| 1981 | 354,951 t | -26.5% |
| 1982 | 317,451 t | -10.6% |
| 1983 | 283,665 t | -10.6% |
| 1984 | 248,632 t | -12.4% |
| 1985 | 339,234 t | +36.4% |
| 1986 | 214,549 t | -36.8% |
| 1987 | 192,973 t | -10.1% |
| 1988 | 164,884 t | -14.6% |
| 1989 | 150,183 t | -8.9% |
| 1990 | 138,325 t | -7.9% |
| 1991 | 140,548 t | +1.6% |
| 1992 | 172,172 t | +22.5% |
| 1993 | 151,544 t | -12.0% |
| 1994 | 160,230 t | +5.7% |
| 1995 | 170,129 t | +6.2% |
| 1996 | 154,278 t | -9.3% |
| 1997 | 141,255 t | -8.4% |
| 1998 | 193,154 t | +36.7% |
| 1999 | 179,421 t | -7.1% |
| 2000 | 187,890 t | +4.7% |
| 2001 | 201,763 t | +7.4% |
| 2002 | 195,284 t | -3.2% |
| 2003 | 187,719 t | -3.9% |
| 2004 | 236,488 t | +26.0% |
| 2005 | 315,239 t | +33.3% |
| 2006 | 249,916 t | -20.7% |
| 2007 | 263,440 t | +5.4% |
| 2008 | 312,802 t | +18.7% |
| 2009 | 255,662 t | -18.3% |
| 2010 | 261,455 t | +2.3% |
| 2011 | 311,409 t | +19.1% |
| 2012 | 334,224 t | +7.3% |
| 2013 | 389,783 t | +16.6% |
| 2014 | 402,626 t | +3.3% |
| 2015 | 500,060 t | +24.2% |
| 2016 | 560,463 t | +12.1% |
| 2017 | 546,929 t | -2.4% |
| 2018 | 563,344 t | +3.0% |
| 2019 | 580,573 t | +3.1% |
| 2020 | 651,126 t | +12.2% |
| 2021 | 794,666 t | +22.0% |
| 2022 | 848,385 t | +6.8% |
| 2023 | 875,205 t | +3.2% |
| 2024 | 806,064 t | -7.9% |
Brazil compared with similar countries
- Brazil's 806,064 t is above the median for upper middle income countries, which is 5,536 t, 145.6× the median. (34 countries reporting)
- Brazil's 806,064 t is above the median for Latin America & Caribbean, which is 2,016 t, 399.8× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 689,095 t | 469,671 t | 894,902 t | 9 |
| 1970s | 593,083 t | 320,721 t | 956,228 t | 10 |
| 1980s | 274,937 t | 150,183 t | 482,849 t | 10 |
| 1990s | 160,106 t | 138,325 t | 193,154 t | 10 |
| 2000s | 240,620 t | 187,719 t | 315,239 t | 10 |
| 2010s | 445,087 t | 261,455 t | 580,573 t | 10 |
| 2020s | 795,089 t | 651,126 t | 875,205 t | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Brazil?
- Groundnuts, excluding shelled — production in Brazil was 806,064 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Brazil?
- The highest recorded value was 956,228 t in 1972.
- What is the lowest groundnuts, excluding shelled — production recorded in Brazil?
- The lowest recorded value was 138,325 t in 1990.
- How does Brazil rank for groundnuts, excluding shelled — production?
- Brazil ranks 12th out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Brazil?
- Over the last ten years it is up 100.2%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.