Groundnuts, excluding shelled — Production in Côte d'Ivoire

Côte d'Ivoire: Groundnuts, excluding shelled — Production was 296,660 t in 2024. ◆ Volatile

Latest (2024)
296,660 t
Change on year
up 7.1%
World rank
17th
of 27 countries
All-time high
296,660 t
in 2024
All-time low
19,600 t
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Côte d'Ivoire, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Côte d'Ivoire is 296,660 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 152.1% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Côte d'Ivoire peaked at 296,660 t in 2024 and was at its lowest, 19,600 t, in 1961.

Côte d'Ivoire ranks 17th of 27 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Côte d'Ivoire, year by year

Annual values for Groundnuts, excluding shelled — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 19,600 t —
1962 28,900 t +47.4%
1963 29,100 t +0.7%
1964 28,300 t -2.7%
1965 32,000 t +13.1%
1966 30,000 t -6.2%
1967 30,000 t +0.0%
1968 31,800 t +6.0%
1969 42,500 t +33.6%
1970 42,500 t +0.0%
1971 40,800 t -4.0%
1972 41,000 t +0.5%
1973 43,500 t +6.1%
1974 46,400 t +6.7%
1975 48,800 t +5.2%
1976 49,000 t +0.4%
1977 48,800 t -0.4%
1978 49,800 t +2.0%
1979 51,700 t +3.8%
1980 51,377 t -0.6%
1981 52,257 t +1.7%
1982 53,152 t +1.7%
1983 54,063 t +1.7%
1984 54,989 t +1.7%
1985 55,931 t +1.7%
1986 56,889 t +1.7%
1987 57,863 t +1.7%
1988 58,854 t +1.7%
1989 59,862 t +1.7%
1990 60,888 t +1.7%
1991 61,930 t +1.7%
1992 62,991 t +1.7%
1993 64,070 t +1.7%
1994 65,167 t +1.7%
1995 66,284 t +1.7%
1996 67,419 t +1.7%
1997 67,421 t +0.0%
1998 68,867 t +2.1%
1999 70,344 t +2.1%
2000 71,853 t +2.1%
2001 73,394 t +2.1%
2002 61,207 t -16.6%
2003 63,226 t +3.3%
2004 65,280 t +3.2%
2005 67,239 t +3.0%
2006 69,239 t +3.0%
2007 69,256 t +0.0%
2008 81,015 t +17.0%
2009 84,952 t +4.9%
2010 90,227 t +6.2%
2011 91,844 t +1.8%
2012 93,490 t +1.8%
2013 95,166 t +1.8%
2014 117,692 t +23.7%
2015 178,800 t +51.9%
2016 190,100 t +6.3%
2017 202,103 t +6.3%
2018 209,516 t +3.7%
2019 217,600 t +3.9%
2020 227,571 t +4.6%
2021 233,890 t +2.8%
2022 243,390 t +4.1%
2023 277,072 t +13.8%
2024 296,660 t +7.1%

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +51.9% 117,692 t 178,800 t
1962 +47.4% 19,600 t 28,900 t
1969 +33.6% 31,800 t 42,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,244 t 19,600 t 42,500 t 9
1970s 46,230 t 40,800 t 51,700 t 10
1980s 55,524 t 51,377 t 59,862 t 10
1990s 65,538 t 60,888 t 70,344 t 10
2000s 70,666 t 61,207 t 84,952 t 10
2010s 148,654 t 90,227 t 217,600 t 10
2020s 255,717 t 227,571 t 296,660 t 5

Countries ranked near Côte d'Ivoire

  1. 14 Ghana 625,000 t compare
  2. 14 Melanesia 3,792 t compare
  3. 15 Burkina Faso 611,271 t compare
  4. 15 Timor-Leste 3,351 t compare
  5. 16 Indonesia 603,000 t compare
  6. 16 Polynesia 1,212 t compare
  7. 17 Central African Republic 550,000 t compare
  8. 18 Cameroon 540,000 t compare
  9. 19 Mali 497,436 t compare
  10. 20 Malawi 350,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is groundnuts, excluding shelled — production in Côte d'Ivoire?
Groundnuts, excluding shelled — production in Côte d'Ivoire was 296,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Côte d'Ivoire?
The highest recorded value was 296,660 t in 2024.
What is the lowest groundnuts, excluding shelled — production recorded in Côte d'Ivoire?
The lowest recorded value was 19,600 t in 1961.
How does Côte d'Ivoire rank for groundnuts, excluding shelled — production?
Côte d'Ivoire ranks 17th out of 27 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 152.1%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/cote-d-ivoire-3/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.