Groundnuts, excluding shelled — Production in Indonesia

Indonesia: Groundnuts, excluding shelled — Production was 603,000 t in 2024. ▲ Rising

Latest (2024)
603,000 t
Change on year
down 5.8%
World rank
16th
of 113 countries
All-time high
1.47 million t
in 2006
All-time low
392,000 t
in 1963
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Indonesia, 1961–2024

500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Indonesia stood at 603,000 t.

Compared with earlier readings it is down 5.8% on the previous year and down 46.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Indonesia peaked at 1.47 million t in 2006 and was at its lowest, 392,000 t, in 1963.

Indonesia ranks 16th of 113 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Production in Indonesia, year by year

Annual values for Groundnuts, excluding shelled — Production in Indonesia, 1961 to 2024.
Year t Change
1961 420,000 t —
1962 435,000 t +3.6%
1963 392,000 t -9.9%
1964 435,000 t +11.0%
1965 405,000 t -6.9%
1966 438,000 t +8.1%
1967 402,000 t -8.2%
1968 478,000 t +18.9%
1969 445,000 t -6.9%
1970 468,000 t +5.2%
1971 473,000 t +1.1%
1972 470,000 t -0.6%
1973 484,000 t +3.0%
1974 512,000 t +5.8%
1975 633,000 t +23.6%
1976 570,000 t -10.0%
1977 683,000 t +19.8%
1978 745,000 t +9.1%
1979 746,000 t +0.1%
1980 837,000 t +12.2%
1981 836,000 t -0.1%
1982 767,000 t -8.3%
1983 808,000 t +5.3%
1984 941,000 t +16.5%
1985 928,000 t -1.4%
1986 1.13 million t +21.4%
1987 937,000 t -16.9%
1988 1.04 million t +10.6%
1989 1.09 million t +5.0%
1990 1.14 million t +5.0%
1991 1.14 million t +0.0%
1992 1.30 million t +13.6%
1993 1.12 million t -13.5%
1994 1.08 million t -3.8%
1995 1.08 million t +0.6%
1996 1.30 million t +19.5%
1997 1.21 million t -6.7%
1998 1.22 million t +0.6%
1999 1.16 million t -4.9%
2000 1.29 million t +11.7%
2001 1.25 million t -3.6%
2002 1.26 million t +1.1%
2003 1.38 million t +9.5%
2004 1.47 million t +6.6%
2005 1.47 million t -0.1%
2006 1.47 million t +0.2%
2007 1.38 million t -5.8%
2008 1.35 million t -2.2%
2009 1.36 million t +0.8%
2010 1.37 million t +0.2%
2011 1.21 million t -11.3%
2012 1.25 million t +3.1%
2013 1.23 million t -1.6%
2014 1.12 million t -8.9%
2015 1.06 million t -5.2%
2016 952,000 t -10.4%
2017 849,000 t -10.8%
2018 886,000 t +4.4%
2019 725,000 t -18.2%
2020 715,000 t -1.4%
2021 698,000 t -2.4%
2022 667,000 t -4.4%
2023 640,000 t -4.0%
2024 603,000 t -5.8%

Indonesia compared with similar countries

  • Indonesia's 603,000 t is above the median for upper middle income countries, which is 5,536 t, 108.9× the median. (32 countries reporting)
  • Indonesia's 603,000 t is above the median for East Asia & Pacific, which is 14,800 t, 40.7× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 427,778 t 392,000 t 478,000 t 9
1970s 578,400 t 468,000 t 746,000 t 10
1980s 930,500 t 767,000 t 1.13 million t 10
1990s 1.17 million t 1.08 million t 1.30 million t 10
2000s 1.37 million t 1.25 million t 1.47 million t 10
2010s 1.07 million t 725,000 t 1.37 million t 10
2020s 664,600 t 603,000 t 715,000 t 5

Countries ranked near Indonesia

  1. 13 Niger 676,651 t compare
  2. 13 Venezuela (Bolivarian Republic of) 4,160 t compare
  3. 14 Ghana 625,000 t compare
  4. 14 Melanesia 3,792 t compare
  5. 15 Burkina Faso 611,271 t compare
  6. 15 Timor-Leste 3,351 t compare
  7. 16 Polynesia 1,212 t compare
  8. 17 Central African Republic 550,000 t compare
  9. 17 Côte d'Ivoire 296,660 t compare
  10. 18 Cameroon 540,000 t compare
  11. 19 Mali 497,436 t compare

See the full ranking of 156 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is groundnuts, excluding shelled — production in Indonesia?
Groundnuts, excluding shelled — production in Indonesia was 603,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Indonesia?
The highest recorded value was 1.47 million t in 2006.
What is the lowest groundnuts, excluding shelled — production recorded in Indonesia?
The lowest recorded value was 392,000 t in 1963.
How does Indonesia rank for groundnuts, excluding shelled — production?
Indonesia ranks 16th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Indonesia?
Over the last ten years it is down 46.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/indonesia/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.