Groundnuts, excluding shelled — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Groundnuts, excluding shelled — Production was 4,160 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 4,160 t for groundnuts, excluding shelled — production in 2024.
That represents a change of down 21.0% on the previous year and up 29.6% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Venezuela (Bolivarian Republic of) peaked at 28,117 t in 1988 and was at its lowest, 641 t, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,176 t | — |
| 1962 | 1,805 t | +53.5% |
| 1963 | 1,487 t | -17.6% |
| 1964 | 1,655 t | +11.3% |
| 1965 | 1,802 t | +8.9% |
| 1966 | 2,254 t | +25.1% |
| 1967 | 2,470 t | +9.6% |
| 1968 | 3,005 t | +21.7% |
| 1969 | 3,524 t | +17.3% |
| 1970 | 7,077 t | +100.8% |
| 1971 | 13,908 t | +96.5% |
| 1972 | 14,361 t | +3.3% |
| 1973 | 8,777 t | -38.9% |
| 1974 | 27,871 t | +217.5% |
| 1975 | 22,489 t | -19.3% |
| 1976 | 20,612 t | -8.3% |
| 1977 | 22,996 t | +11.6% |
| 1978 | 25,661 t | +11.6% |
| 1979 | 25,089 t | -2.2% |
| 1980 | 11,428 t | -54.5% |
| 1981 | 7,723 t | -32.4% |
| 1982 | 6,900 t | -10.7% |
| 1983 | 7,357 t | +6.6% |
| 1984 | 9,850 t | +33.9% |
| 1985 | 5,169 t | -47.5% |
| 1986 | 9,419 t | +82.2% |
| 1987 | 10,170 t | +8.0% |
| 1988 | 28,117 t | +176.5% |
| 1989 | 11,308 t | -59.8% |
| 1990 | 4,958 t | -56.2% |
| 1991 | 4,778 t | -3.6% |
| 1992 | 3,822 t | -20.0% |
| 1993 | 6,285 t | +64.4% |
| 1994 | 641 t | -89.8% |
| 1995 | 1,204 t | +87.8% |
| 1996 | 1,110 t | -7.8% |
| 1997 | 1,534 t | +38.2% |
| 1998 | 2,260 t | +47.3% |
| 1999 | 1,570 t | -30.5% |
| 2000 | 1,603 t | +2.1% |
| 2001 | 1,502 t | -6.3% |
| 2002 | 1,521 t | +1.3% |
| 2003 | 1,179 t | -22.5% |
| 2004 | 963 t | -18.3% |
| 2005 | 801 t | -16.8% |
| 2006 | 1,315 t | +64.2% |
| 2007 | 1,094 t | -16.8% |
| 2008 | 1,326 t | +21.2% |
| 2009 | 651 t | -50.9% |
| 2010 | 1,013 t | +55.6% |
| 2011 | 1,010 t | -0.3% |
| 2012 | 4,528 t | +348.3% |
| 2013 | 3,535 t | -21.9% |
| 2014 | 3,211 t | -9.2% |
| 2015 | 2,129 t | -33.7% |
| 2016 | 7,388 t | +247.0% |
| 2017 | 2,965 t | -59.9% |
| 2018 | 2,135 t | -28.0% |
| 2019 | 2,022 t | -5.3% |
| 2020 | 3,448 t | +70.5% |
| 2021 | 2,963 t | -14.1% |
| 2022 | 3,384 t | +14.2% |
| 2023 | 5,267 t | +55.6% |
| 2024 | 4,160 t | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,131 t | 1,176 t | 3,524 t | 9 |
| 1970s | 18,884 t | 7,077 t | 27,871 t | 10 |
| 1980s | 10,744 t | 5,169 t | 28,117 t | 10 |
| 1990s | 2,816 t | 641 t | 6,285 t | 10 |
| 2000s | 1,196 t | 651 t | 1,603 t | 10 |
| 2010s | 2,994 t | 1,010 t | 7,388 t | 10 |
| 2020s | 3,845 t | 2,963 t | 5,267 t | 5 |
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Frequently asked questions
- What is groundnuts, excluding shelled — production in Venezuela (Bolivarian Republic of)?
- Groundnuts, excluding shelled — production in Venezuela (Bolivarian Republic of) was 4,160 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 28,117 t in 1988.
- What is the lowest groundnuts, excluding shelled — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 641 t in 1994.
- How does Venezuela (Bolivarian Republic of) rank for groundnuts, excluding shelled — production?
- Venezuela (Bolivarian Republic of) ranks 13th out of 16 groups with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.