Groundnuts, excluding shelled — Production in Burkina Faso

Burkina Faso: Groundnuts, excluding shelled — Production was 611,271 t in 2024. ◆ Volatile

Latest (2024)
611,271 t
Change on year
down 10.5%
World rank
15th
of 113 countries
All-time high
683,183 t
in 2023
All-time low
50,000 t
in 1963
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Burkina Faso, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 611,271 t for groundnuts, excluding shelled — production in 2024.

The figure is down 10.5% on the previous year and up 82.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Burkina Faso peaked at 683,183 t in 2023 and was at its lowest, 50,000 t, in 1963.

Burkina Faso ranks 15th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Burkina Faso, year by year

Annual values for Groundnuts, excluding shelled — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 70,000 t —
1962 60,000 t -14.3%
1963 50,000 t -16.7%
1964 70,000 t +40.0%
1965 73,000 t +4.3%
1966 78,000 t +6.8%
1967 80,000 t +2.6%
1968 85,000 t +6.2%
1969 71,019 t -16.4%
1970 67,702 t -4.7%
1971 66,182 t -2.2%
1972 60,408 t -8.7%
1973 62,865 t +4.1%
1974 88,900 t +41.4%
1975 87,200 t -1.9%
1976 72,686 t -16.6%
1977 57,073 t -21.5%
1978 73,858 t +29.4%
1979 77,831 t +5.4%
1980 53,943 t -30.7%
1981 77,667 t +44.0%
1982 70,658 t -9.0%
1983 82,316 t +16.5%
1984 83,000 t +0.8%
1985 123,464 t +48.8%
1986 152,211 t +23.3%
1987 114,817 t -24.6%
1988 164,200 t +43.0%
1989 130,549 t -20.5%
1990 134,235 t +2.8%
1991 98,800 t -26.4%
1992 143,400 t +45.1%
1993 206,322 t +43.9%
1994 202,976 t -1.6%
1995 180,532 t -11.1%
1996 220,534 t +22.2%
1997 152,128 t -31.0%
1998 214,807 t +41.2%
1999 282,754 t +31.6%
2000 169,146 t -40.2%
2001 301,092 t +78.0%
2002 323,642 t +7.5%
2003 358,121 t +10.7%
2004 245,307 t -31.5%
2005 220,525 t -10.1%
2006 215,447 t -2.3%
2007 244,922 t +13.7%
2008 346,292 t +41.4%
2009 330,624 t -4.5%
2010 340,166 t +2.9%
2011 265,322 t -22.0%
2012 311,273 t +17.3%
2013 349,688 t +12.3%
2014 335,223 t -4.1%
2015 365,887 t +9.1%
2016 519,345 t +41.9%
2017 334,328 t -35.6%
2018 329,783 t -1.4%
2019 396,129 t +20.1%
2020 630,526 t +59.2%
2021 477,254 t -24.3%
2022 559,064 t +17.1%
2023 683,183 t +22.2%
2024 611,271 t -10.5%

Burkina Faso compared with similar countries

  • Burkina Faso's 611,271 t is above the median for low income countries, which is 150,000 t, 4.1× the median. (21 countries reporting)
  • Burkina Faso's 611,271 t is above the median for Sub-Saharan Africa, which is 94,522 t, 6.5× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,780 t 50,000 t 85,000 t 9
1970s 71,470 t 57,073 t 88,900 t 10
1980s 105,282 t 53,943 t 164,200 t 10
1990s 183,649 t 98,800 t 282,754 t 10
2000s 275,512 t 169,146 t 358,121 t 10
2010s 354,714 t 265,322 t 519,345 t 10
2020s 592,260 t 477,254 t 683,183 t 5

Countries ranked near Burkina Faso

  1. 12 Chad 692,960 t compare
  2. 12 Iran (Islamic Republic of) 12,328 t compare
  3. 13 Niger 676,651 t compare
  4. 13 Venezuela (Bolivarian Republic of) 4,160 t compare
  5. 14 Ghana 625,000 t compare
  6. 14 Melanesia 3,792 t compare
  7. 15 Timor-Leste 3,351 t compare
  8. 16 Indonesia 603,000 t compare
  9. 16 Polynesia 1,212 t compare
  10. 17 Central African Republic 550,000 t compare
  11. 17 Côte d'Ivoire 296,660 t compare
  12. 18 Cameroon 540,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnuts, excluding shelled — production in Burkina Faso?
Groundnuts, excluding shelled — production in Burkina Faso was 611,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Burkina Faso?
The highest recorded value was 683,183 t in 2023.
What is the lowest groundnuts, excluding shelled — production recorded in Burkina Faso?
The lowest recorded value was 50,000 t in 1963.
How does Burkina Faso rank for groundnuts, excluding shelled — production?
Burkina Faso ranks 15th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Burkina Faso?
Over the last ten years it is up 82.3%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/burkina-faso/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.