Groundnuts, excluding shelled — Production in Timor-Leste
Timor-Leste: Groundnuts, excluding shelled — Production was 3,351 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 3,351 t for groundnuts, excluding shelled — production in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 20.7% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Timor-Leste peaked at 6,258 t in 2009 and was at its lowest, 224 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 224 t | — |
| 1962 | 400 t | +78.6% |
| 1963 | 400 t | +0.0% |
| 1964 | 400 t | +0.0% |
| 1965 | 275 t | -31.2% |
| 1966 | 443 t | +61.1% |
| 1967 | 757 t | +70.9% |
| 1968 | 271 t | -64.2% |
| 1969 | 1,211 t | +346.9% |
| 1970 | 917 t | -24.3% |
| 1971 | 885 t | -3.5% |
| 1972 | 694 t | -21.6% |
| 1973 | 1,321 t | +90.3% |
| 1974 | 1,350 t | +2.2% |
| 1975 | 1,350 t | +0.0% |
| 1976 | 1,350 t | +0.0% |
| 1977 | 1,400 t | +3.7% |
| 1978 | 1,400 t | +0.0% |
| 1979 | 1,400 t | +0.0% |
| 1980 | 1,500 t | +7.1% |
| 1981 | 1,500 t | +0.0% |
| 1982 | 1,500 t | +0.0% |
| 1983 | 1,500 t | +0.0% |
| 1984 | 1,700 t | +13.3% |
| 1985 | 1,700 t | +0.0% |
| 1986 | 1,650 t | -2.9% |
| 1987 | 529 t | -67.9% |
| 1988 | 941 t | +77.9% |
| 1989 | 1,013 t | +7.7% |
| 1990 | 1,090 t | +7.6% |
| 1991 | 2,832 t | +159.8% |
| 1992 | 3,077 t | +8.7% |
| 1993 | 2,977 t | -3.2% |
| 1994 | 4,604 t | +54.7% |
| 1995 | 3,811 t | -17.2% |
| 1996 | 3,335 t | -12.5% |
| 1997 | 3,302 t | -1.0% |
| 1998 | 4,669 t | +41.4% |
| 1999 | 4,400 t | -5.8% |
| 2000 | 4,000 t | -9.1% |
| 2001 | 3,860 t | -3.5% |
| 2002 | 3,897 t | +1.0% |
| 2003 | 3,942 t | +1.1% |
| 2004 | 4,169 t | +5.8% |
| 2005 | 4,227 t | +1.4% |
| 2006 | 4,941 t | +16.9% |
| 2007 | 4,549 t | -7.9% |
| 2008 | 4,418 t | -2.9% |
| 2009 | 6,258 t | +41.6% |
| 2010 | 1,567 t | -75.0% |
| 2011 | 4,071 t | +159.8% |
| 2012 | 4,002 t | -1.7% |
| 2013 | 4,088 t | +2.1% |
| 2014 | 4,226 t | +3.4% |
| 2015 | 4,214 t | -0.3% |
| 2016 | 4,265 t | +1.2% |
| 2017 | 3,862 t | -9.4% |
| 2018 | 3,692 t | -4.4% |
| 2019 | 3,590 t | -2.8% |
| 2020 | 3,485 t | -2.9% |
| 2021 | 1,232 t | -64.6% |
| 2022 | 3,166 t | +156.9% |
| 2023 | 3,402 t | +7.5% |
| 2024 | 3,351 t | -1.5% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +346.9% | 271 t | 1,211 t |
| 1991 | +159.8% | 1,090 t | 2,832 t |
| 2011 | +159.8% | 1,567 t | 4,071 t |
| 2022 | +156.9% | 1,232 t | 3,166 t |
| 1973 | +90.3% | 694 t | 1,321 t |
| 1962 | +78.6% | 224 t | 400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 486.78 t | 224 t | 1,211 t | 9 |
| 1970s | 1,207 t | 694 t | 1,400 t | 10 |
| 1980s | 1,353 t | 529 t | 1,700 t | 10 |
| 1990s | 3,410 t | 1,090 t | 4,669 t | 10 |
| 2000s | 4,426 t | 3,860 t | 6,258 t | 10 |
| 2010s | 3,758 t | 1,567 t | 4,265 t | 10 |
| 2020s | 2,927 t | 1,232 t | 3,485 t | 5 |
Countries ranked near Timor-Leste
- 12 Chad 692,960 t compare
- 12 Iran (Islamic Republic of) 12,328 t compare
- 13 Niger 676,651 t compare
- 13 Venezuela (Bolivarian Republic of) 4,160 t compare
- 14 Ghana 625,000 t compare
- 14 Melanesia 3,792 t compare
- 15 Burkina Faso 611,271 t compare
- 16 Indonesia 603,000 t compare
- 16 Polynesia 1,212 t compare
- 17 Central African Republic 550,000 t compare
- 17 Côte d'Ivoire 296,660 t compare
- 18 Cameroon 540,000 t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Timor-Leste?
- Groundnuts, excluding shelled — production in Timor-Leste was 3,351 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Timor-Leste?
- The highest recorded value was 6,258 t in 2009.
- What is the lowest groundnuts, excluding shelled — production recorded in Timor-Leste?
- The lowest recorded value was 224 t in 1961.
- How does Timor-Leste rank for groundnuts, excluding shelled — production?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Timor-Leste?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.