Groundnuts, excluding shelled — Gross Production Index Number in Europe
Europe: Groundnuts, excluding shelled — Gross Production Index Number was 119.85 in 2017. ◆ Volatile
Groundnuts, excluding shelled — Gross Production Index Number in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 119.85 for groundnuts, excluding shelled — gross production index number in 2017.
The figure is up 6.0% on the previous year and up 161.7% over ten years.
Over the whole period, groundnuts, excluding shelled — gross production index number in Europe peaked at 592.16 in 1962 and was at its lowest, 43.36, in 2008.
Europe ranks 12th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 570.32 | — |
| 1962 | 592.16 | +3.8% |
| 1963 | 535.21 | -9.6% |
| 1964 | 524.83 | -1.9% |
| 1965 | 481.87 | -8.2% |
| 1966 | 463.36 | -3.8% |
| 1967 | 462.2 | -0.3% |
| 1968 | 431.49 | -6.6% |
| 1969 | 367.75 | -14.8% |
| 1970 | 383.47 | +4.3% |
| 1971 | 400.96 | +4.6% |
| 1972 | 385.16 | -3.9% |
| 1973 | 419.25 | +8.9% |
| 1974 | 403.91 | -3.7% |
| 1975 | 465.18 | +15.2% |
| 1976 | 420.87 | -9.5% |
| 1977 | 477.14 | +13.4% |
| 1978 | 497.79 | +4.3% |
| 1979 | 534.29 | +7.3% |
| 1980 | 531.56 | -0.5% |
| 1981 | 470.69 | -11.5% |
| 1982 | 475.52 | +1.0% |
| 1983 | 501.36 | +5.4% |
| 1984 | 463.74 | -7.5% |
| 1985 | 480.1 | +3.5% |
| 1986 | 554.38 | +15.5% |
| 1987 | 536.89 | -3.2% |
| 1988 | 512.93 | -4.5% |
| 1989 | 487.88 | -4.9% |
| 1990 | 468.93 | -3.9% |
| 1991 | 275.71 | -41.2% |
| 1992 | 155.7 | -43.5% |
| 1993 | 96.99 | -37.7% |
| 1994 | 74.87 | -22.8% |
| 1995 | 57.91 | -22.7% |
| 1996 | 55.24 | -4.6% |
| 1997 | 49.11 | -11.1% |
| 1998 | 239.95 | +388.6% |
| 1999 | 249 | +3.8% |
| 2000 | 212.73 | -14.6% |
| 2001 | 163.96 | -22.9% |
| 2002 | 177.77 | +8.4% |
| 2003 | 69.56 | -60.9% |
| 2004 | 63.9 | -8.1% |
| 2005 | 66.91 | +4.7% |
| 2006 | 58.19 | -13.0% |
| 2007 | 45.79 | -21.3% |
| 2008 | 43.36 | -5.3% |
| 2009 | 55.2 | +27.3% |
| 2010 | 53.75 | -2.6% |
| 2011 | 60.57 | +12.7% |
| 2012 | 101.64 | +67.8% |
| 2013 | 113.51 | +11.7% |
| 2014 | 88.47 | -22.1% |
| 2015 | 98.5 | +11.3% |
| 2016 | 113.03 | +14.8% |
| 2017 | 119.85 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 492.13 | 367.75 | 592.16 | 9 |
| 1970s | 438.8 | 383.47 | 534.29 | 10 |
| 1980s | 501.5 | 463.74 | 554.38 | 10 |
| 1990s | 172.34 | 49.11 | 468.93 | 10 |
| 2000s | 95.74 | 43.36 | 212.73 | 10 |
| 2010s | 93.67 | 53.75 | 119.85 | 8 |
Countries ranked near Europe
- 9 Tajikistan 183.32 compare
- 10 Namibia 182.23 compare
- 11 Sierra Leone 181.54 compare
- 12 Central African Republic 175.48 compare
- 12 Viet Nam 89.3 compare
- 13 Dominican Republic 167.8 compare
- 14 Brazil 165.27 compare
- 14 Timor-Leste 79.13 compare
- 15 India 164.1 compare
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- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross production index number in Europe?
- Groundnuts, excluding shelled — gross production index number in Europe was 119.85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross production index number recorded in Europe?
- The highest recorded value was 592.16 in 1962.
- What is the lowest groundnuts, excluding shelled — gross production index number recorded in Europe?
- The lowest recorded value was 43.36 in 2008.
- How does Europe rank for groundnuts, excluding shelled — gross production index number?
- Europe ranks 12th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — gross production index number rising or falling in Europe?
- Over the last ten years it is up 161.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.