Europe vs Namibia: Groundnuts, excluding shelled — Gross Production Index Number
Europe
119.85
in 2017
Namibia
182.23
in 2024
Europe rank
12th
Namibia rank
10th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Europe
- Namibia
How they compare
Namibia currently reports 182.23 against 119.85 in Europe, a difference of 62.38.
That makes Namibia's figure about 1.5 times Europe's.
The two have swapped places 10 times across 28 shared years of data; in 1990 it was Europe ahead.
Europe ranks 12th and Namibia ranks 10th of 27 groups.
Across the 3 decades both report, Europe averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Europe | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172.34 | 134.17 | 38.17 | Europe |
| 2000s | 95.74 | 66.97 | 28.77 | Europe |
| 2010s | 93.67 | 101.91 | 8.24 | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Europe or Namibia?
- Namibia, at 182.23 against 119.85 in Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Europe and Namibia?
- 62.38, with Namibia ahead.
- How many years of comparable data are there for Europe and Namibia?
- 28 years are reported by both, from 1990 to 2017.
- How do Europe and Namibia rank globally for groundnuts, excluding shelled — gross production index number?
- Europe ranks 12th and Namibia ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.