Groundnuts, excluding shelled — Gross Production Index Number in Dominican Republic

Dominican Republic: Groundnuts, excluding shelled — Gross Production Index Number was 167.8 in 2024. ◆ Volatile

Latest (2024)
167.8
Change on year
up 26.2%
World rank
13th
of 104 countries
All-time high
1,485
in 1971
All-time low
9.56
in 1993
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross Production Index Number in Dominican Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Dominican Republic recorded 167.8 for groundnuts, excluding shelled — gross production index number in 2024.

Compared with earlier readings it is up 26.2% on the previous year and up 71.3% over ten years.

Over the whole period, groundnuts, excluding shelled — gross production index number in Dominican Republic peaked at 1,485 in 1971 and was at its lowest, 9.56, in 1993.

Dominican Republic ranks 13th of 104 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross Production Index Number in Dominican Republic, year by year

Annual values for Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100) in Dominican Republic, 1961 to 2024.
Year Value Change
1961 797.11
1962 958.01 +20.2%
1963 882.25 -7.9%
1964 915.55 +3.8%
1965 837.31 -8.5%
1966 937.74 +12.0%
1967 836.28 -10.8%
1968 873.66 +4.5%
1969 1,341 +53.5%
1970 1,380 +2.9%
1971 1,485 +7.6%
1972 1,480 -0.3%
1973 1,324 -10.5%
1974 1,090 -17.7%
1975 945.44 -13.2%
1976 796.96 -15.7%
1977 954.12 +19.7%
1978 1,367 +43.3%
1979 697.82 -49.0%
1980 856.59 +22.8%
1981 659.06 -23.1%
1982 685.51 +4.0%
1983 700.96 +2.3%
1984 894.16 +27.6%
1985 784.68 -12.2%
1986 860 +9.6%
1987 814.5 -5.3%
1988 610.87 -25.0%
1989 651.19 +6.6%
1990 544.39 -16.4%
1991 90.49 -83.4%
1992 130.57 +44.3%
1993 9.56 -92.7%
1994 14.29 +49.5%
1995 51.11 +257.7%
1996 51.59 +0.9%
1997 32.57 -36.9%
1998 118.74 +264.6%
1999 97.82 -17.6%
2000 42.13 -56.9%
2001 51.21 +21.6%
2002 63.43 +23.9%
2003 46.08 -27.4%
2004 52.54 +14.0%
2005 54.48 +3.7%
2006 46.56 -14.5%
2007 58.1 +24.8%
2008 45.3 -22.0%
2009 72.31 +59.6%
2010 70.9 -1.9%
2011 78.49 +10.7%
2012 71.99 -8.3%
2013 97.46 +35.4%
2014 97.98 +0.5%
2015 93.93 -4.1%
2016 108.1 +15.1%
2017 116.89 +8.1%
2018 119.08 +1.9%
2019 136.51 +14.6%
2020 114.27 -16.3%
2021 116.29 +1.8%
2022 123.76 +6.4%
2023 132.98 +7.4%
2024 167.8 +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 930.97 797.11 1,341 9
1970s 1,152 697.82 1,485 10
1980s 751.75 610.87 894.16 10
1990s 114.11 9.56 544.39 10
2000s 53.21 42.13 72.31 10
2010s 99.13 70.9 136.51 10
2020s 131.02 114.27 167.8 5

Countries ranked near Dominican Republic

  1. 10 Namibia 182.23 compare
  2. 11 Sierra Leone 181.54 compare
  3. 12 Central African Republic 175.48 compare
  4. 12 Viet Nam 89.3 compare
  5. 14 Brazil 165.27 compare
  6. 14 Timor-Leste 79.13 compare
  7. 15 India 164.1 compare
  8. 16 Benin 159.36 compare

See the full ranking of 147 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is groundnuts, excluding shelled — gross production index number in Dominican Republic?
Groundnuts, excluding shelled — gross production index number in Dominican Republic was 167.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross production index number recorded in Dominican Republic?
The highest recorded value was 1,485 in 1971.
What is the lowest groundnuts, excluding shelled — gross production index number recorded in Dominican Republic?
The lowest recorded value was 9.56 in 1993.
How does Dominican Republic rank for groundnuts, excluding shelled — gross production index number?
Dominican Republic ranks 13th out of 104 countries with data for 2024.
Is groundnuts, excluding shelled — gross production index number rising or falling in Dominican Republic?
Over the last ten years it is up 71.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross Production Index Number in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-production-index-number-2014-2016-100/dominican-republic/

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About this data

Indicator
Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.