Europe vs Tajikistan: Groundnuts, excluding shelled — Gross Production Index Number
Europe
119.85
in 2017
Tajikistan
183.32
in 2024
Europe rank
12th
Tajikistan rank
9th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Europe
- Tajikistan
How they compare
Tajikistan currently reports 183.32 against 119.85 in Europe, a difference of 63.47.
That makes Tajikistan's figure about 1.5 times Europe's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Europe ahead.
Europe ranks 12th and Tajikistan ranks 9th of 27 groups.
Across the 3 decades both report, Europe averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Europe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.58 | 3.61 | 113.97 | Europe |
| 2000s | 95.74 | 19.47 | 76.26 | Europe |
| 2010s | 93.67 | 98.31 | 4.65 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Europe or Tajikistan?
- Tajikistan, at 183.32 against 119.85 in Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Europe and Tajikistan?
- 63.47, with Tajikistan ahead.
- How many years of comparable data are there for Europe and Tajikistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Europe and Tajikistan rank globally for groundnuts, excluding shelled — gross production index number?
- Europe ranks 12th and Tajikistan ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.