Groundnut Oil β€” Protein supply quantity in Eastern Asia

Eastern Asia: Groundnut Oil β€” Protein supply quantity was 198.07 t in 2023. β—† Volatile

Latest (2023)
198.07 t
Change on year
down 5.0%
Rank
2nd
of 37 groups
All-time high
208.48 t
in 2022
All-time low
37.17 t
in 2010
Years of data
14
2010–2023

Groundnut Oil β€” Protein supply quantity in Eastern Asia, 2010–2023

501001502002010201620232010: 37.2 t2011: 60 t2012: 60 t2013: 62 t2014: 58.2 t2015: 55.9 t2016: 61.4 t2017: 76.4 t2018: 83.1 t2019: 80.4 t2020: 107.1 t2021: 163.1 t2022: 208.5 t2023: 198.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 198.07 t for groundnut oil β€” protein supply quantity in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 219.4% over ten years.

Over the whole period, groundnut oil β€” protein supply quantity in Eastern Asia peaked at 208.48 t in 2022 and was at its lowest, 37.17 t, in 2010.

Eastern Asia ranks 2nd of 37 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.45 t 37.17 t 83.11 t 10
2020s 169.17 t 107.08 t 208.48 t 4

Countries ranked near Eastern Asia

  1. 1 China, mainland 197.99 t compare
  2. 1 China 197.99 t compare
  3. 3 Algeria 14.05 t compare
  4. 4 Poland 5.11 t compare
  5. 5 Morocco 2.54 t compare

See the full ranking of 208 places β†’

More agriculture & rural data for Eastern Asia

All data for Eastern Asia β†’

Frequently asked questions

What is groundnut oil β€” protein supply quantity in Eastern Asia?
Groundnut oil β€” protein supply quantity in Eastern Asia was 198.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil β€” protein supply quantity recorded in Eastern Asia?
The highest recorded value was 208.48 t in 2022.
What is the lowest groundnut oil β€” protein supply quantity recorded in Eastern Asia?
The lowest recorded value was 37.17 t in 2010.
How does Eastern Asia rank for groundnut oil β€” protein supply quantity?
Eastern Asia ranks 2nd out of 37 groups with data for 2023.
Is groundnut oil β€” protein supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 219.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil β€” Protein supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-protein-supply-quantity-t/eastern-asia/

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About this data

Indicator
Groundnut Oil β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.