Groundnut Oil — Protein supply quantity in Algeria

Algeria: Groundnut Oil — Protein supply quantity was 14.05 t in 2023. ◆ Volatile

Latest (2023)
14.05 t
Change on year
up 116.5%
World rank
3rd
of 177 countries
All-time high
14.05 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Protein supply quantity in Algeria, 2010–2023

0510152010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 4.8 t2021: 6.4 t2022: 6.5 t2023: 14.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — protein supply quantity in Algeria is 14.05 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 116.5% on the previous year.

Over the whole period, groundnut oil — protein supply quantity in Algeria peaked at 14.05 t in 2023 and was at its lowest, 0 t, in 2010.

Algeria ranks 3rd of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 7.94 t 4.78 t 14.05 t 4

Countries ranked near Algeria

  1. 1 China, mainland 197.99 t compare
  2. 1 China 197.99 t compare
  3. 4 Poland 5.11 t compare
  4. 5 Morocco 2.54 t compare
  5. 6 Czechia 2.32 t compare

See the full ranking of 208 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is groundnut oil — protein supply quantity in Algeria?
Groundnut oil — protein supply quantity in Algeria was 14.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — protein supply quantity recorded in Algeria?
The highest recorded value was 14.05 t in 2023.
What is the lowest groundnut oil — protein supply quantity recorded in Algeria?
The lowest recorded value was 0 t in 2010.
How does Algeria rank for groundnut oil — protein supply quantity?
Algeria ranks 3rd out of 177 countries with data for 2023.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-protein-supply-quantity-t/algeria/

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About this data

Indicator
Groundnut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.