Groundnut oil — Production in Eastern Europe

Eastern Europe: Groundnut oil — Production was 21,846 t in 2023. ◆ Volatile

Latest (2023)
21,846 t
Change on year
down 3.5%
Rank
25th
of 33 regions
All-time high
27,156 t
in 1963
All-time low
1,896 t
in 1993
Years of data
63
1961–2023

Groundnut oil — Production in Eastern Europe, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — production in Eastern Europe stood at 21,846 t.

Compared with earlier readings it is down 3.5% on the previous year and up 133.5% over ten years.

Over the whole period, groundnut oil — production in Eastern Europe peaked at 27,156 t in 1963 and was at its lowest, 1,896 t, in 1993.

Eastern Europe ranks 25th of 33 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,175 t 10,071 t 27,156 t 9
1970s 9,028 t 4,007 t 15,195 t 10
1980s 6,425 t 5,231 t 8,115 t 10
1990s 6,620 t 1,896 t 10,097 t 10
2000s 8,611 t 4,847 t 14,061 t 10
2010s 12,723 t 9,090 t 22,718 t 10
2020s 21,119 t 19,500 t 22,631 t 4

Countries ranked near Eastern Europe

  1. 22 Angola 31,666 t compare
  2. 23 Burkina Faso 30,308 t compare
  3. 24 Central African Republic 28,000 t compare
  4. 24 Mali 26,400 t compare
  5. 25 Pakistan 25,771 t compare
  6. 26 Nicaragua 24,700 t compare
  7. 27 Indonesia 23,430 t compare
  8. 28 Bangladesh 21,042 t compare

See the full ranking of 142 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is groundnut oil — production in Eastern Europe?
Groundnut oil — production in Eastern Europe was 21,846 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Eastern Europe?
The highest recorded value was 27,156 t in 1963.
What is the lowest groundnut oil — production recorded in Eastern Europe?
The lowest recorded value was 1,896 t in 1993.
How does Eastern Europe rank for groundnut oil — production?
Eastern Europe ranks 25th out of 33 regions with data for 2023.
Is groundnut oil — production rising or falling in Eastern Europe?
Over the last ten years it is up 133.5%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/eastern-europe/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.