Groundnut oil — Production in Burkina Faso

Burkina Faso: Groundnut oil — Production was 30,308 t in 2023. ◆ Volatile

Latest (2023)
30,308 t
Change on year
up 27.9%
World rank
22nd
of 102 countries
All-time high
49,000 t
in 2018
All-time low
1,205 t
in 1963
Years of data
63
1961–2023

Groundnut oil — Production in Burkina Faso, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 30,308 t for groundnut oil — production in 2023.

Compared with earlier readings it is up 27.9% on the previous year and up 1.0% over ten years.

Over the whole period, groundnut oil — production in Burkina Faso peaked at 49,000 t in 2018 and was at its lowest, 1,205 t, in 1963.

Burkina Faso ranks 22nd of 102 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut oil — Production in Burkina Faso, year by year

Annual values for Groundnut oil — Production in Burkina Faso, 1961 to 2023.
Year t Change
1961 1,811 t
1962 1,556 t -14.1%
1963 1,205 t -22.6%
1964 1,786 t +48.3%
1965 1,857 t +3.9%
1966 1,999 t +7.7%
1967 2,042 t +2.1%
1968 2,218 t +8.6%
1969 1,798 t -18.9%
1970 1,691 t -6.0%
1971 1,731 t +2.4%
1972 1,426 t -17.6%
1973 1,473 t +3.3%
1974 2,342 t +59.0%
1975 2,254 t -3.7%
1976 1,794 t -20.4%
1977 1,359 t -24.2%
1978 1,852 t +36.3%
1979 2,077 t +12.1%
1980 1,319 t -36.5%
1981 1,967 t +49.1%
1982 1,793 t -8.8%
1983 2,192 t +22.2%
1984 2,095 t -4.4%
1985 3,197 t +52.6%
1986 4,083 t +27.7%
1987 2,899 t -29.0%
1988 4,465 t +54.0%
1989 3,452 t -22.7%
1990 3,587 t +3.9%
1991 2,418 t -32.6%
1992 3,771 t +56.0%
1993 5,578 t +47.9%
1994 5,383 t -3.5%
1995 4,880 t -9.3%
1996 5,998 t +22.9%
1997 4,032 t -32.8%
1998 5,755 t +42.7%
1999 5,686 t -1.2%
2000 6,325 t +11.2%
2001 6,310 t -0.3%
2002 8,679 t +37.5%
2003 9,829 t +13.3%
2004 8,435 t -14.2%
2005 5,851 t -30.6%
2006 5,426 t -7.3%
2007 6,446 t +18.8%
2008 7,712 t +19.6%
2009 8,875 t +15.1%
2010 6,900 t -22.2%
2011 6,364 t -7.8%
2012 6,832 t +7.4%
2013 30,000 t +339.1%
2014 31,000 t +3.3%
2015 34,000 t +9.7%
2016 39,000 t +14.7%
2017 42,000 t +7.7%
2018 49,000 t +16.7%
2019 18,000 t -63.3%
2020 28,700 t +59.4%
2021 21,700 t -24.4%
2022 23,698 t +9.2%
2023 30,308 t +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,808 t 1,205 t 2,218 t 9
1970s 1,800 t 1,359 t 2,342 t 10
1980s 2,746 t 1,319 t 4,465 t 10
1990s 4,709 t 2,418 t 5,998 t 10
2000s 7,389 t 5,426 t 9,829 t 10
2010s 26,310 t 6,364 t 49,000 t 10
2020s 26,102 t 21,700 t 30,308 t 4

Countries ranked near Burkina Faso

  1. 19 Guinea-Bissau 34,105 t compare
  2. 20 Benin 32,000 t compare
  3. 21 Angola 31,666 t compare
  4. 23 Central African Republic 28,000 t compare
  5. 24 Mali 26,400 t compare
  6. 25 Pakistan 25,771 t compare

See the full ranking of 142 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnut oil — production in Burkina Faso?
Groundnut oil — production in Burkina Faso was 30,308 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Burkina Faso?
The highest recorded value was 49,000 t in 2018.
What is the lowest groundnut oil — production recorded in Burkina Faso?
The lowest recorded value was 1,205 t in 1963.
How does Burkina Faso rank for groundnut oil — production?
Burkina Faso ranks 22nd out of 102 countries with data for 2023.
Is groundnut oil — production rising or falling in Burkina Faso?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/burkina-faso/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.