Groundnut oil β€” Production in Central African Republic

Central African Republic: Groundnut oil β€” Production was 28,000 t in 2023. β–² Rising

Latest (2023)
28,000 t
Change on year
unchanged
World rank
24th
of 33 countries
All-time high
39,375 t
in 2009
All-time low
13,366 t
in 1964
Years of data
63
1961–2023

Groundnut oil β€” Production in Central African Republic, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil β€” production in Central African Republic is 28,000 t, measured in 2023.

That represents a change of unchanged over ten years.

Over the whole period, groundnut oil β€” production in Central African Republic peaked at 39,375 t in 2009 and was at its lowest, 13,366 t, in 1964.

That places Central African Republic 24th out of 33 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,815 t 13,366 t 18,002 t 9
1970s 21,189 t 16,381 t 26,668 t 10
1980s 24,521 t 18,411 t 28,260 t 10
1990s 21,623 t 18,509 t 26,324 t 10
2000s 32,967 t 24,436 t 39,375 t 10
2010s 28,000 t 28,000 t 28,000 t 10
2020s 28,000 t 28,000 t 28,000 t 4

Countries ranked near Central African Republic

  1. 21 Benin 32,000 t compare
  2. 22 Angola 31,666 t compare
  3. 23 Burkina Faso 30,308 t compare
  4. 24 Mali 26,400 t compare
  5. 25 Pakistan 25,771 t compare
  6. 26 Nicaragua 24,700 t compare
  7. 27 Indonesia 23,430 t compare

See the full ranking of 142 places β†’

More agriculture & rural data for Central African Republic

All data for Central African Republic β†’

Frequently asked questions

What is groundnut oil β€” production in Central African Republic?
Groundnut oil β€” production in Central African Republic was 28,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil β€” production recorded in Central African Republic?
The highest recorded value was 39,375 t in 2009.
What is the lowest groundnut oil β€” production recorded in Central African Republic?
The lowest recorded value was 13,366 t in 1964.
How does Central African Republic rank for groundnut oil β€” production?
Central African Republic ranks 24th out of 33 countries with data for 2023.
Is groundnut oil β€” production rising or falling in Central African Republic?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnut oil β€” Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/central-african-republic/

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About this data

Indicator
Groundnut oil β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.