Groundnut oil — Production in Belgium-Luxembourg
Belgium-Luxembourg: Groundnut oil — Production was 1,800 t in 1999. ◆ Volatile
Groundnut oil — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 1,800 t for groundnut oil — production in 1999.
The figure is down 21.7% on the previous year and up 170.3% over ten years.
Over the whole period, groundnut oil — production in Belgium-Luxembourg peaked at 32,225 t in 1962 and was at its lowest, 527 t, in 1972.
Belgium-Luxembourg ranks 58th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,020 t | 11,731 t | 32,225 t | 9 |
| 1970s | 1,852 t | 527 t | 6,622 t | 10 |
| 1980s | 1,871 t | 574 t | 9,744 t | 10 |
| 1990s | 2,841 t | 1,149 t | 14,000 t | 10 |
Countries ranked near Belgium-Luxembourg
- 55 Yugoslav SFR 2,400 t compare
- 56 Mozambique 2,328 t compare
- 57 Dominican Republic 2,306 t compare
- 58 Australia 1,800 t compare
- 58 Australia and New Zealand 1,800 t compare
- 61 Saudi Arabia 1,730 t
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is groundnut oil — production in Belgium-Luxembourg?
- Groundnut oil — production in Belgium-Luxembourg was 1,800 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Belgium-Luxembourg?
- The highest recorded value was 32,225 t in 1962.
- What is the lowest groundnut oil — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 527 t in 1972.
- How does Belgium-Luxembourg rank for groundnut oil — production?
- Belgium-Luxembourg ranks 58th out of 102 countries with data for 1999.
- Is groundnut oil — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 170.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.