Groundnut Oil — Food supply in Americas
Americas: Groundnut Oil — Food supply was 887,320 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Americas stood at 887,320 million Kcal.
Compared with earlier readings it is down 30.7% on the previous year and up 25.3% over ten years.
Over the whole period, groundnut oil — food supply in Americas peaked at 1.30 million million Kcal in 2021 and was at its lowest, 645,220 million Kcal, in 2010.
Americas ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 645,220 million Kcal | — |
| 2011 | 715,190 million Kcal | +10.8% |
| 2012 | 665,938 million Kcal | -6.9% |
| 2013 | 708,133 million Kcal | +6.3% |
| 2014 | 723,903 million Kcal | +2.2% |
| 2015 | 844,427 million Kcal | +16.6% |
| 2016 | 903,298 million Kcal | +7.0% |
| 2017 | 847,592 million Kcal | -6.2% |
| 2018 | 856,097 million Kcal | +1.0% |
| 2019 | 1.01 million million Kcal | +17.7% |
| 2020 | 927,819 million Kcal | -7.9% |
| 2021 | 1.30 million million Kcal | +40.0% |
| 2022 | 1.28 million million Kcal | -1.4% |
| 2023 | 887,320 million Kcal | -30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 791,742 million Kcal | 645,220 million Kcal | 1.01 million million Kcal | 10 |
| 2020s | 1.10 million million Kcal | 887,320 million Kcal | 1.30 million million Kcal | 4 |
Countries ranked near Americas
- 10 Netherlands (Kingdom of the) 481,669 million Kcal compare
- 11 Algeria 428,302 million Kcal compare
- 12 Niger 352,493 million Kcal compare
- 13 Malawi 311,656 million Kcal compare
- 14 Guinea-Bissau 307,405 million Kcal compare
- 15 Angola 284,683 million Kcal compare
- 16 Italy 284,198 million Kcal compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is groundnut oil — food supply in Americas?
- Groundnut oil — food supply in Americas was 887,320 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Americas?
- The highest recorded value was 1.30 million million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in Americas?
- The lowest recorded value was 645,220 million Kcal in 2010.
- How does Americas rank for groundnut oil — food supply?
- Americas ranks 13th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Americas?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.