Groundnut Oil — Food supply in Italy
Italy: Groundnut Oil — Food supply was 284,198 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 284,198 million Kcal for groundnut oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.3% on the previous year and down 14.9% over ten years.
Over the whole period, groundnut oil — food supply in Italy peaked at 441,502 million Kcal in 2019 and was at its lowest, 284,198 million Kcal, in 2023.
Italy ranks 16th of 161 countries on this measure, in the top 10%.
Groundnut Oil — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 374,784 million Kcal | — |
| 2011 | 380,412 million Kcal | +1.5% |
| 2012 | 310,047 million Kcal | -18.5% |
| 2013 | 334,131 million Kcal | +7.8% |
| 2014 | 342,810 million Kcal | +2.6% |
| 2015 | 344,258 million Kcal | +0.4% |
| 2016 | 345,287 million Kcal | +0.3% |
| 2017 | 346,315 million Kcal | +0.3% |
| 2018 | 392,541 million Kcal | +13.3% |
| 2019 | 441,502 million Kcal | +12.5% |
| 2020 | 376,135 million Kcal | -14.8% |
| 2021 | 360,882 million Kcal | -4.1% |
| 2022 | 347,881 million Kcal | -3.6% |
| 2023 | 284,198 million Kcal | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361,209 million Kcal | 310,047 million Kcal | 441,502 million Kcal | 10 |
| 2020s | 342,274 million Kcal | 284,198 million Kcal | 376,135 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Italy?
- Groundnut oil — food supply in Italy was 284,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Italy?
- The highest recorded value was 441,502 million Kcal in 2019.
- What is the lowest groundnut oil — food supply recorded in Italy?
- The lowest recorded value was 284,198 million Kcal in 2023.
- How does Italy rank for groundnut oil — food supply?
- Italy ranks 16th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Italy?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.