Groundnut Oil — Food supply in Niger
Niger: Groundnut Oil — Food supply was 352,493 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 352,493 million Kcal for groundnut oil — food supply in 2023.
Compared with earlier readings it is up 2.9% on the previous year and up 16.4% over ten years.
Over the whole period, groundnut oil — food supply in Niger peaked at 409,966 million Kcal in 2021 and was at its lowest, 216,515 million Kcal, in 2010.
That places Niger 13th out of 188 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 216,515 million Kcal | — |
| 2011 | 310,546 million Kcal | +43.4% |
| 2012 | 287,687 million Kcal | -7.4% |
| 2013 | 302,844 million Kcal | +5.3% |
| 2014 | 372,213 million Kcal | +22.9% |
| 2015 | 375,932 million Kcal | +1.0% |
| 2016 | 267,457 million Kcal | -28.9% |
| 2017 | 287,028 million Kcal | +7.3% |
| 2018 | 315,427 million Kcal | +9.9% |
| 2019 | 336,250 million Kcal | +6.6% |
| 2020 | 316,501 million Kcal | -5.9% |
| 2021 | 409,966 million Kcal | +29.5% |
| 2022 | 342,528 million Kcal | -16.4% |
| 2023 | 352,493 million Kcal | +2.9% |
Niger compared with similar countries
- Niger's 352,493 million Kcal is above the median for low income countries, which is 25,133 million Kcal, 14.0× the median. (15 countries reporting)
- Niger's 352,493 million Kcal is above the median for Sub-Saharan Africa, which is 24,792 million Kcal, 14.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307,190 million Kcal | 216,515 million Kcal | 375,932 million Kcal | 10 |
| 2020s | 355,372 million Kcal | 316,501 million Kcal | 409,966 million Kcal | 4 |
Countries ranked near Niger
- 10 Cameroon 573,537 million Kcal compare
- 11 Netherlands (Kingdom of the) 481,669 million Kcal compare
- 12 Algeria 428,302 million Kcal compare
- 14 Malawi 311,656 million Kcal compare
- 15 Guinea-Bissau 307,405 million Kcal compare
- 16 Viet Nam 294,531 million Kcal compare
- 16 Vietnam 294,531 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Niger?
- Groundnut oil — food supply in Niger was 352,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Niger?
- The highest recorded value was 409,966 million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in Niger?
- The lowest recorded value was 216,515 million Kcal in 2010.
- How does Niger rank for groundnut oil — food supply?
- Niger ranks 13th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Niger?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.