Groundnut Oil — Food supply in Algeria
Algeria: Groundnut Oil — Food supply was 428,302 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Algeria is 428,302 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 66.9% on the previous year and up 156.5% over ten years.
Over the whole period, groundnut oil — food supply in Algeria peaked at 428,302 million Kcal in 2023 and was at its lowest, 156,058 million Kcal, in 2010.
Algeria ranks 11th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 156,058 million Kcal | — |
| 2011 | 159,494 million Kcal | +2.2% |
| 2012 | 163,322 million Kcal | +2.4% |
| 2013 | 167,007 million Kcal | +2.3% |
| 2014 | 171,356 million Kcal | +2.6% |
| 2015 | 175,725 million Kcal | +2.5% |
| 2016 | 180,008 million Kcal | +2.4% |
| 2017 | 183,436 million Kcal | +1.9% |
| 2018 | 186,588 million Kcal | +1.7% |
| 2019 | 221,695 million Kcal | +18.8% |
| 2020 | 281,537 million Kcal | +27.0% |
| 2021 | 276,906 million Kcal | -1.6% |
| 2022 | 256,685 million Kcal | -7.3% |
| 2023 | 428,302 million Kcal | +66.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176,469 million Kcal | 156,058 million Kcal | 221,695 million Kcal | 10 |
| 2020s | 310,858 million Kcal | 256,685 million Kcal | 428,302 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is groundnut oil — food supply in Algeria?
- Groundnut oil — food supply in Algeria was 428,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Algeria?
- The highest recorded value was 428,302 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Algeria?
- The lowest recorded value was 156,058 million Kcal in 2010.
- How does Algeria rank for groundnut oil — food supply?
- Algeria ranks 11th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Algeria?
- Over the last ten years it is up 156.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.