Groundnut Oil — Fat supply quantity in Western Europe

Western Europe: Groundnut Oil — Fat supply quantity was 65,995 t in 2023. ▼ Falling

Latest (2023)
65,995 t
Change on year
down 8.7%
Rank
16th
of 29 groups
All-time high
93,450 t
in 2010
All-time low
65,995 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Western Europe, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 93.4k t2011: 83.4k t2012: 77.5k t2013: 80.5k t2014: 72.1k t2015: 75.0k t2016: 72.4k t2017: 71.5k t2018: 72.3k t2019: 72.6k t2020: 76.2k t2021: 71.4k t2022: 72.3k t2023: 66.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 65,995 t for groundnut oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.7% on the previous year and down 18.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Western Europe peaked at 93,450 t in 2010 and was at its lowest, 65,995 t, in 2023.

Western Europe ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77,076 t 71,484 t 93,450 t 10
2020s 71,472 t 65,995 t 76,174 t 4

Countries ranked near Western Europe

  1. 13 Malawi 34,630 t compare
  2. 14 Guinea-Bissau 34,160 t compare
  3. 15 Angola 31,635 t compare
  4. 16 Italy 31,581 t compare
  5. 17 Burkina Faso 30,278 t compare
  6. 18 Pakistan 24,912 t compare
  7. 19 Indonesia 23,436 t compare

See the full ranking of 208 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is groundnut oil — fat supply quantity in Western Europe?
Groundnut oil — fat supply quantity in Western Europe was 65,995 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Western Europe?
The highest recorded value was 93,450 t in 2010.
What is the lowest groundnut oil — fat supply quantity recorded in Western Europe?
The lowest recorded value was 65,995 t in 2023.
How does Western Europe rank for groundnut oil — fat supply quantity?
Western Europe ranks 16th out of 29 groups with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Western Europe?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/western-europe/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.