Groundnut Oil — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Groundnut Oil — Fat supply quantity was 34,160 t in 2023. ▲ Rising

Latest (2023)
34,160 t
Change on year
up 11.6%
World rank
14th
of 161 countries
All-time high
34,160 t
in 2023
All-time low
10,360 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Guinea-Bissau, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 10.4k t2011: 10.4k t2012: 11.0k t2013: 11.1k t2014: 14.4k t2015: 17.1k t2016: 19.4k t2017: 21.6k t2018: 23.9k t2019: 27.1k t2020: 27.8k t2021: 28.6k t2022: 30.6k t2023: 34.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Guinea-Bissau stood at 34,160 t. That is the highest value across all 14 years on record.

That represents a change of up 11.6% on the previous year and up 207.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Guinea-Bissau peaked at 34,160 t in 2023 and was at its lowest, 10,360 t, in 2010.

That places Guinea-Bissau 14th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,646 t 10,360 t 27,055 t 10
2020s 30,287 t 27,764 t 34,160 t 4

Countries ranked near Guinea-Bissau

  1. 11 Algeria 47,587 t compare
  2. 12 Niger 39,170 t compare
  3. 13 Malawi 34,630 t compare
  4. 15 Angola 31,635 t compare
  5. 16 Italy 31,581 t compare
  6. 17 Burkina Faso 30,278 t compare

See the full ranking of 208 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is groundnut oil — fat supply quantity in Guinea-Bissau?
Groundnut oil — fat supply quantity in Guinea-Bissau was 34,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 34,160 t in 2023.
What is the lowest groundnut oil — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 10,360 t in 2010.
How does Guinea-Bissau rank for groundnut oil — fat supply quantity?
Guinea-Bissau ranks 14th out of 161 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 207.0%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.