Groundnut Cake — Domestic supply quantity in Botswana
Botswana: Groundnut Cake — Domestic supply quantity was 4 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Botswana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 4 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 89.2% on the previous year and down 98.0% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Botswana peaked at 1,151 t in 1969 and was at its lowest, 4 t, in 2013.
That places Botswana 103rd out of 136 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 406 t | — |
| 1962 | 321 t | -20.9% |
| 1963 | 320 t | -0.3% |
| 1964 | 364 t | +13.8% |
| 1965 | 171 t | -53.0% |
| 1966 | 434 t | +153.8% |
| 1967 | 537 t | +23.7% |
| 1968 | 1,065 t | +98.3% |
| 1969 | 1,151 t | +8.1% |
| 1970 | 858 t | -25.5% |
| 1971 | 920 t | +7.2% |
| 1972 | 1,131 t | +22.9% |
| 1973 | 1,120 t | -1.0% |
| 1974 | 744 t | -33.6% |
| 1975 | 311 t | -58.2% |
| 1976 | 268 t | -13.8% |
| 1977 | 220 t | -17.9% |
| 1978 | 387 t | +75.9% |
| 1979 | 133 t | -65.6% |
| 1980 | 198 t | +48.9% |
| 1981 | 331 t | +67.2% |
| 1982 | 197 t | -40.5% |
| 1983 | 34 t | -82.7% |
| 1984 | 125 t | +267.6% |
| 1985 | 170 t | +36.0% |
| 1986 | 108 t | -36.5% |
| 1987 | 152 t | +40.7% |
| 1988 | 80 t | -47.4% |
| 1989 | 139 t | +73.8% |
| 1990 | 159 t | +14.4% |
| 1991 | 331 t | +108.2% |
| 1992 | 170 t | -48.6% |
| 1993 | 295 t | +73.5% |
| 1994 | 167 t | -43.4% |
| 1995 | 295 t | +76.6% |
| 1996 | 164 t | -44.4% |
| 1997 | 174 t | +6.1% |
| 1998 | 173 t | -0.6% |
| 1999 | 113 t | -34.7% |
| 2000 | 392 t | +246.9% |
| 2001 | 479 t | +22.2% |
| 2002 | 288 t | -39.9% |
| 2003 | 201 t | -30.2% |
| 2004 | 154 t | -23.4% |
| 2005 | 184 t | +19.5% |
| 2006 | 160 t | -13.0% |
| 2007 | 150 t | -6.2% |
| 2008 | 332 t | +121.3% |
| 2009 | 457 t | +37.7% |
| 2010 | 516 t | +12.9% |
| 2011 | 163 t | -68.4% |
| 2012 | 37 t | -77.3% |
| 2013 | 4 t | -89.2% |
Botswana compared with similar countries
- Botswana's 4 t is below the median for upper middle income countries, which is 540 t, 1% of the median. (32 countries reporting)
- Botswana's 4 t is below the median for Sub-Saharan Africa, which is 10,794 t, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 529.89 t | 171 t | 1,151 t | 9 |
| 1970s | 609.2 t | 133 t | 1,131 t | 10 |
| 1980s | 153.4 t | 34 t | 331 t | 10 |
| 1990s | 204.1 t | 113 t | 331 t | 10 |
| 2000s | 279.7 t | 150 t | 479 t | 10 |
| 2010s | 180 t | 4 t | 516 t | 4 |
Countries ranked near Botswana
- 100 T�rkiye 10 t compare
- 101 Sweden 7 t compare
- 102 Spain 6 t compare
- 104 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 105 Gabon 1 t compare
- 106 Austria 0 t compare
- 106 Brunei Darussalam 0 t compare
- 106 China, Macao SAR 0 t compare
- 106 Colombia 0 t compare
- 106 Cyprus 0 t compare
- 106 Djibouti 0 t compare
- 106 Ecuador 0 t compare
- 106 Estonia 0 t compare
- 106 Fiji 0 t compare
- 106 Finland 0 t compare
- 106 Georgia 0 t compare
- 106 Guyana 0 t compare
- 106 Hungary 0 t compare
- 106 Israel 0 t compare
- 106 Kazakhstan 0 t compare
- 106 Kenya 0 t compare
- 106 Latvia 0 t compare
- 106 Liberia 0 t compare
- 106 Lithuania 0 t compare
- 106 Malta 0 t compare
- 106 Namibia 0 t compare
- 106 New Zealand 0 t compare
- 106 North Macedonia 0 t compare
- 106 Oman 0 t compare
- 106 Romania 0 t compare
- 106 Russian Federation 0 t compare
- 106 Uzbekistan 0 t compare
- 106 Yemen 0 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Botswana?
- Groundnut cake — domestic supply quantity in Botswana was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Botswana?
- The highest recorded value was 1,151 t in 1969.
- What is the lowest groundnut cake — domestic supply quantity recorded in Botswana?
- The lowest recorded value was 4 t in 2013.
- How does Botswana rank for groundnut cake — domestic supply quantity?
- Botswana ranks 103rd out of 136 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Botswana?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.