What is groundnut cake — domestic supply quantity in Botswana?

Groundnut cake — domestic supply quantity in Botswana was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest groundnut cake — domestic supply quantity recorded in Botswana?

The highest recorded value was 1,151 t in 1969.

What is the lowest groundnut cake — domestic supply quantity recorded in Botswana?

The lowest recorded value was 4 t in 2013.

How does Botswana rank for groundnut cake — domestic supply quantity?

Botswana ranks 107th out of 144 countries with data for 2013.

Is groundnut cake — domestic supply quantity rising or falling in Botswana?

Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.

Where does this Botswana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Groundnut Cake — Domestic supply quantity in Botswana

Name: Groundnut Cake — Domestic supply quantity in Botswana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Botswana: Groundnut Cake — Domestic supply quantity was 4 t in 2013. ◆ Volatile

Latest (2013)

4 t

Change on year

down 89.2%

World rank

107th

of 144 countries

All-time high

1,151 t

in 1969

All-time low

4 t

in 2013

Years of data

1961–2013

Groundnut Cake — Domestic supply quantity in Botswana, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 4 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 89.2% on the previous year and down 98.0% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Botswana peaked at 1,151 t in 1969 and was at its lowest, 4 t, in 2013.

That places Botswana 107th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	529.89 t	171 t	1,151 t	9
1970s	609.2 t	133 t	1,131 t	10
1980s	153.4 t	34 t	331 t	10
1990s	204.1 t	113 t	331 t	10
2000s	279.7 t	150 t	479 t	10
2010s	180 t	4 t	516 t	4

Countries ranked near Botswana

104 T�rkiye 10 t compare
105 Sweden 7 t compare
106 Spain 6 t compare
108 United Kingdom of Great Britain and Northern Ireland 3 t compare
109 Gabon 1 t compare
110 Austria 0 t compare
110 Brunei Darussalam 0 t compare
110 Cabo Verde 0 t compare
110 China, Macao SAR 0 t compare
110 Colombia 0 t compare
110 Cyprus 0 t compare
110 Democratic People's Republic of Korea 0 t compare
110 Djibouti 0 t compare
110 Ecuador 0 t compare
110 Estonia 0 t compare
110 Fiji 0 t compare
110 Finland 0 t compare
110 Georgia 0 t compare
110 Guyana 0 t compare
110 Hungary 0 t compare
110 Iran (Islamic Republic of) 0 t compare
110 Israel 0 t compare
110 Kazakhstan 0 t compare
110 Kenya 0 t compare
110 Latvia 0 t compare
110 Liberia 0 t compare
110 Lithuania 0 t compare
110 Malta 0 t compare
110 Namibia 0 t compare
110 New Zealand 0 t compare
110 North Macedonia 0 t compare
110 Oman 0 t compare
110 Romania 0 t compare
110 Russian Federation 0 t compare
110 Uzbekistan 0 t compare
110 Yemen 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Botswana

Agriculture share gdp 1.78 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
Agricultural raw materials exports 0.0% (2023)
Agricultural raw materials imports 0.8% (2023)
Rural population 32.0% (2025)
Rural population growth 0.1% (2025)
Rural population 821,007 (2025)
Agriculture, forestry, and fishing, value added 1.8% (2025)
Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
Tomatoes — Production 4,023 t (2024)

All data for Botswana →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Botswana?: Groundnut cake — domestic supply quantity in Botswana was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Botswana?: The highest recorded value was 1,151 t in 1969.
What is the lowest groundnut cake — domestic supply quantity recorded in Botswana?: The lowest recorded value was 4 t in 2013.
How does Botswana rank for groundnut cake — domestic supply quantity?: Botswana ranks 107th out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Botswana?: Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Groundnut Cake — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 176 places, 8,668 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.