Groundnut Cake — Domestic supply quantity in Spain

Spain: Groundnut Cake — Domestic supply quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 98.2%
World rank
106th
of 144 countries
All-time high
23,218 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Spain, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — domestic supply quantity in Spain is 6 t, measured in 2013.

That represents a change of down 98.2% on the previous year and up 50.0% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Spain peaked at 23,218 t in 1988 and was at its lowest, 0 t, in 1961.

That places Spain 106th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 13,049 t 0 t 23,218 t 10
1990s 4,027 t 0 t 16,778 t 10
2000s 1.7 t 0 t 12 t 10
2010s 419.75 t 6 t 1,319 t 4

Countries ranked near Spain

  1. 103 Saint Kitts and Nevis 11 t compare
  2. 104 T�rkiye 10 t compare
  3. 105 Sweden 7 t compare
  4. 107 Botswana 4 t compare
  5. 108 United Kingdom of Great Britain and Northern Ireland 3 t compare
  6. 109 Gabon 1 t compare

See the full ranking of 176 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Spain?
Groundnut cake — domestic supply quantity in Spain was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Spain?
The highest recorded value was 23,218 t in 1988.
What is the lowest groundnut cake — domestic supply quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for groundnut cake — domestic supply quantity?
Spain ranks 106th out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Spain?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.