Groundnut Cake — Domestic supply quantity in Malta
Malta: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — domestic supply quantity in Malta is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — domestic supply quantity in Malta peaked at 13 t in 2007 and was at its lowest, 0 t, in 1961.
That places Malta 106th out of 136 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 13 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Malta compared with similar countries
- Malta's 0 t is below the median for high income countries, which is 404.5 t. (40 countries reporting)
- Malta's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 906 t. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.3 t | 0 t | 13 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Malta
- 103 Botswana 4 t compare
- 104 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 105 Gabon 1 t compare
- 106 Austria 0 t compare
- 106 Brunei Darussalam 0 t compare
- 106 China, Macao SAR 0 t compare
- 106 Colombia 0 t compare
- 106 Cyprus 0 t compare
- 106 Djibouti 0 t compare
- 106 Ecuador 0 t compare
- 106 Estonia 0 t compare
- 106 Fiji 0 t compare
- 106 Finland 0 t compare
- 106 Georgia 0 t compare
- 106 Guyana 0 t compare
- 106 Hungary 0 t compare
- 106 Israel 0 t compare
- 106 Kazakhstan 0 t compare
- 106 Kenya 0 t compare
- 106 Latvia 0 t compare
- 106 Liberia 0 t compare
- 106 Lithuania 0 t compare
- 106 Namibia 0 t compare
- 106 New Zealand 0 t compare
- 106 North Macedonia 0 t compare
- 106 Oman 0 t compare
- 106 Romania 0 t compare
- 106 Russian Federation 0 t compare
- 106 Uzbekistan 0 t compare
- 106 Yemen 0 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Malta?
- Groundnut cake — domestic supply quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Malta?
- The highest recorded value was 13 t in 2007.
- What is the lowest groundnut cake — domestic supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for groundnut cake — domestic supply quantity?
- Malta ranks 106th out of 136 countries with data for 2013.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.