Groundnut Cake — Domestic supply quantity in Malta

Malta: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
110th
of 144 countries
All-time high
13 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Malta, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — domestic supply quantity in Malta is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, groundnut cake — domestic supply quantity in Malta peaked at 13 t in 2007 and was at its lowest, 0 t, in 1961.

That places Malta 110th out of 144 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.3 t 0 t 13 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Malta

  1. 107 Botswana 4 t compare
  2. 108 United Kingdom of Great Britain and Northern Ireland 3 t compare
  3. 109 Gabon 1 t compare
  4. 110 Austria 0 t compare
  5. 110 Brunei Darussalam 0 t compare
  6. 110 Cabo Verde 0 t compare
  7. 110 China, Macao SAR 0 t compare
  8. 110 Colombia 0 t compare
  9. 110 Cyprus 0 t compare
  10. 110 Democratic People's Republic of Korea 0 t compare
  11. 110 Djibouti 0 t compare
  12. 110 Ecuador 0 t compare
  13. 110 Estonia 0 t compare
  14. 110 Fiji 0 t compare
  15. 110 Finland 0 t compare
  16. 110 Georgia 0 t compare
  17. 110 Guyana 0 t compare
  18. 110 Hungary 0 t compare
  19. 110 Iran (Islamic Republic of) 0 t compare
  20. 110 Israel 0 t compare
  21. 110 Kazakhstan 0 t compare
  22. 110 Kenya 0 t compare
  23. 110 Latvia 0 t compare
  24. 110 Liberia 0 t compare
  25. 110 Lithuania 0 t compare
  26. 110 Namibia 0 t compare
  27. 110 New Zealand 0 t compare
  28. 110 North Macedonia 0 t compare
  29. 110 Oman 0 t compare
  30. 110 Romania 0 t compare
  31. 110 Russian Federation 0 t compare
  32. 110 Uzbekistan 0 t compare
  33. 110 Yemen 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Malta?
Groundnut cake — domestic supply quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Malta?
The highest recorded value was 13 t in 2007.
What is the lowest groundnut cake — domestic supply quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for groundnut cake — domestic supply quantity?
Malta ranks 110th out of 144 countries with data for 2013.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.