Groundnut Cake — Domestic supply quantity in Cabo Verde
Cabo Verde: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 0 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, groundnut cake — domestic supply quantity in Cabo Verde peaked at 150 t in 1994 and was at its lowest, 0 t, in 1961.
Cabo Verde ranks 110th of 144 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 4 t | 0 t | 20 t | 10 |
| 1990s | 25 t | 0 t | 150 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0.5 t | 0 t | 2 t | 4 |
Countries ranked near Cabo Verde
- 107 Botswana 4 t compare
- 108 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 109 Gabon 1 t compare
- 110 Austria 0 t compare
- 110 Brunei Darussalam 0 t compare
- 110 China, Macao SAR 0 t compare
- 110 Colombia 0 t compare
- 110 Cyprus 0 t compare
- 110 Democratic People's Republic of Korea 0 t compare
- 110 Djibouti 0 t compare
- 110 Ecuador 0 t compare
- 110 Estonia 0 t compare
- 110 Fiji 0 t compare
- 110 Finland 0 t compare
- 110 Georgia 0 t compare
- 110 Guyana 0 t compare
- 110 Hungary 0 t compare
- 110 Iran (Islamic Republic of) 0 t compare
- 110 Israel 0 t compare
- 110 Kazakhstan 0 t compare
- 110 Kenya 0 t compare
- 110 Latvia 0 t compare
- 110 Liberia 0 t compare
- 110 Lithuania 0 t compare
- 110 Malta 0 t compare
- 110 Namibia 0 t compare
- 110 New Zealand 0 t compare
- 110 North Macedonia 0 t compare
- 110 Oman 0 t compare
- 110 Romania 0 t compare
- 110 Russian Federation 0 t compare
- 110 Uzbekistan 0 t compare
- 110 Yemen 0 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Cabo Verde?
- Groundnut cake — domestic supply quantity in Cabo Verde was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Cabo Verde?
- The highest recorded value was 150 t in 1994.
- What is the lowest groundnut cake — domestic supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for groundnut cake — domestic supply quantity?
- Cabo Verde ranks 110th out of 144 countries with data for 2013.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.