Groundnut Cake — Domestic supply quantity in Oman

Oman: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
106th
of 136 countries
All-time high
1,358 t
in 2009
All-time low
0 t
in 1990
Years of data
24
1990–2013

Groundnut Cake — Domestic supply quantity in Oman, 1990–2013

05001.0k1.5k1990200120131990: 0 t1991: 62 t1992: 496 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 3 t2003: 450 t2004: 127 t2005: 30 t2006: 285 t2007: 136 t2008: 56 t2009: 1.4k t2010: 986 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 0 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 24 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Oman peaked at 1,358 t in 2009 and was at its lowest, 0 t, in 1990.

That places Oman 106th out of 136 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Domestic supply quantity in Oman, year by year

Annual values for Groundnut Cake — Domestic supply quantity in Oman, 1990 to 2013.
Year t Change
1990 0 t —
1991 62 t —
1992 496 t +700.0%
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 3 t —
2003 450 t +14900.0%
2004 127 t -71.8%
2005 30 t -76.4%
2006 285 t +850.0%
2007 136 t -52.3%
2008 56 t -58.8%
2009 1,358 t +2325.0%
2010 986 t -27.4%
2011 0 t -100.0%
2012 0 t —
2013 0 t —

Oman compared with similar countries

  • Oman's 0 t is below the median for high income countries, which is 404.5 t. (40 countries reporting)
  • Oman's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 906 t. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.8 t 0 t 496 t 10
2000s 244.5 t 0 t 1,358 t 10
2010s 246.5 t 0 t 986 t 4

Countries ranked near Oman

  1. 103 Botswana 4 t compare
  2. 104 United Kingdom of Great Britain and Northern Ireland 3 t compare
  3. 105 Gabon 1 t compare
  4. 106 Austria 0 t compare
  5. 106 Brunei Darussalam 0 t compare
  6. 106 China, Macao SAR 0 t compare
  7. 106 Colombia 0 t compare
  8. 106 Cyprus 0 t compare
  9. 106 Djibouti 0 t compare
  10. 106 Ecuador 0 t compare
  11. 106 Estonia 0 t compare
  12. 106 Fiji 0 t compare
  13. 106 Finland 0 t compare
  14. 106 Georgia 0 t compare
  15. 106 Guyana 0 t compare
  16. 106 Hungary 0 t compare
  17. 106 Israel 0 t compare
  18. 106 Kazakhstan 0 t compare
  19. 106 Kenya 0 t compare
  20. 106 Latvia 0 t compare
  21. 106 Liberia 0 t compare
  22. 106 Lithuania 0 t compare
  23. 106 Malta 0 t compare
  24. 106 Namibia 0 t compare
  25. 106 New Zealand 0 t compare
  26. 106 North Macedonia 0 t compare
  27. 106 Romania 0 t compare
  28. 106 Russian Federation 0 t compare
  29. 106 Uzbekistan 0 t compare
  30. 106 Yemen 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Oman?
Groundnut cake — domestic supply quantity in Oman was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Oman?
The highest recorded value was 1,358 t in 2009.
What is the lowest groundnut cake — domestic supply quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for groundnut cake — domestic supply quantity?
Oman ranks 106th out of 136 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Cake — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/oman/">Groundnut Cake — Domestic supply quantity in Oman</a> — Statizoid

About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.