Groundnut Cake — Domestic supply quantity in Oman
Oman: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 0 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 24 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Oman peaked at 1,358 t in 2009 and was at its lowest, 0 t, in 1990.
That places Oman 110th out of 144 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.8 t | 0 t | 496 t | 10 |
| 2000s | 244.5 t | 0 t | 1,358 t | 10 |
| 2010s | 246.5 t | 0 t | 986 t | 4 |
Countries ranked near Oman
- 107 Botswana 4 t compare
- 108 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 109 Gabon 1 t compare
- 110 Austria 0 t compare
- 110 Brunei Darussalam 0 t compare
- 110 Cabo Verde 0 t compare
- 110 China, Macao SAR 0 t compare
- 110 Colombia 0 t compare
- 110 Cyprus 0 t compare
- 110 Democratic People's Republic of Korea 0 t compare
- 110 Djibouti 0 t compare
- 110 Ecuador 0 t compare
- 110 Estonia 0 t compare
- 110 Fiji 0 t compare
- 110 Finland 0 t compare
- 110 Georgia 0 t compare
- 110 Guyana 0 t compare
- 110 Hungary 0 t compare
- 110 Iran (Islamic Republic of) 0 t compare
- 110 Israel 0 t compare
- 110 Kazakhstan 0 t compare
- 110 Kenya 0 t compare
- 110 Latvia 0 t compare
- 110 Liberia 0 t compare
- 110 Lithuania 0 t compare
- 110 Malta 0 t compare
- 110 Namibia 0 t compare
- 110 New Zealand 0 t compare
- 110 North Macedonia 0 t compare
- 110 Romania 0 t compare
- 110 Russian Federation 0 t compare
- 110 Uzbekistan 0 t compare
- 110 Yemen 0 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Oman?
- Groundnut cake — domestic supply quantity in Oman was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Oman?
- The highest recorded value was 1,358 t in 2009.
- What is the lowest groundnut cake — domestic supply quantity recorded in Oman?
- The lowest recorded value was 0 t in 1990.
- How does Oman rank for groundnut cake — domestic supply quantity?
- Oman ranks 110th out of 144 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Oman?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.