What is groundnut cake — domestic supply quantity in Namibia?

Groundnut cake — domestic supply quantity in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest groundnut cake — domestic supply quantity recorded in Namibia?

The highest recorded value was 83 t in 2000.

What is the lowest groundnut cake — domestic supply quantity recorded in Namibia?

The lowest recorded value was 0 t in 1961.

How does Namibia rank for groundnut cake — domestic supply quantity?

Namibia ranks 110th out of 144 countries with data for 2013.

Is groundnut cake — domestic supply quantity rising or falling in Namibia?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Namibia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Groundnut Cake — Domestic supply quantity in Namibia

Name: Groundnut Cake — Domestic supply quantity in Namibia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Namibia: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

110th

of 144 countries

All-time high

83 t

in 2000

All-time low

0 t

in 1961

Years of data

1961–2013

Groundnut Cake — Domestic supply quantity in Namibia, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — domestic supply quantity in Namibia stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Namibia peaked at 83 t in 2000 and was at its lowest, 0 t, in 1961.

That places Namibia 110th out of 144 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	14.1 t	75 t	10
2000s	30.6 t	83 t	10
2010s	0 t	0 t	4

Countries ranked near Namibia

107 Botswana 4 t compare
108 United Kingdom of Great Britain and Northern Ireland 3 t compare
109 Gabon 1 t compare
110 Austria 0 t compare
110 Brunei Darussalam 0 t compare
110 Cabo Verde 0 t compare
110 China, Macao SAR 0 t compare
110 Colombia 0 t compare
110 Cyprus 0 t compare
110 Democratic People's Republic of Korea 0 t compare
110 Djibouti 0 t compare
110 Ecuador 0 t compare
110 Estonia 0 t compare
110 Fiji 0 t compare
110 Finland 0 t compare
110 Georgia 0 t compare
110 Guyana 0 t compare
110 Hungary 0 t compare
110 Iran (Islamic Republic of) 0 t compare
110 Israel 0 t compare
110 Kazakhstan 0 t compare
110 Kenya 0 t compare
110 Latvia 0 t compare
110 Liberia 0 t compare
110 Lithuania 0 t compare
110 Malta 0 t compare
110 New Zealand 0 t compare
110 North Macedonia 0 t compare
110 Oman 0 t compare
110 Romania 0 t compare
110 Russian Federation 0 t compare
110 Uzbekistan 0 t compare
110 Yemen 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Namibia

Agriculture share gdp 6.99 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
Agricultural raw materials exports 1.9% (2024)
Agricultural raw materials imports 0.5% (2024)
Rural population 49.1% (2025)
Rural population growth 1.1% (2025)
Rural population 1.52 million (2025)
Agriculture, forestry, and fishing, value added 7.0% (2025)
Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
Tomatoes — Production 8,862 t (2024)

All data for Namibia →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Namibia?: Groundnut cake — domestic supply quantity in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Namibia?: The highest recorded value was 83 t in 2000.
What is the lowest groundnut cake — domestic supply quantity recorded in Namibia?: The lowest recorded value was 0 t in 1961.
How does Namibia rank for groundnut cake — domestic supply quantity?: Namibia ranks 110th out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Namibia?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Groundnut Cake — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 176 places, 8,668 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.