Groundnut Cake — Domestic supply quantity in Hungary
Hungary: Groundnut Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 0 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — domestic supply quantity in Hungary peaked at 129,202 t in 1968 and was at its lowest, 0 t, in 1978.
Hungary ranks 110th of 144 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99,235 t | 54,943 t | 129,202 t | 9 |
| 1970s | 45,081 t | 0 t | 100,071 t | 10 |
| 1980s | 137.5 t | 0 t | 238 t | 10 |
| 1990s | 32.3 t | 0 t | 148 t | 10 |
| 2000s | 5.4 t | 0 t | 54 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Hungary
- 107 Botswana 4 t compare
- 108 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 109 Gabon 1 t compare
- 110 Austria 0 t compare
- 110 Brunei Darussalam 0 t compare
- 110 Cabo Verde 0 t compare
- 110 China, Macao SAR 0 t compare
- 110 Colombia 0 t compare
- 110 Cyprus 0 t compare
- 110 Democratic People's Republic of Korea 0 t compare
- 110 Djibouti 0 t compare
- 110 Ecuador 0 t compare
- 110 Estonia 0 t compare
- 110 Fiji 0 t compare
- 110 Finland 0 t compare
- 110 Georgia 0 t compare
- 110 Guyana 0 t compare
- 110 Iran (Islamic Republic of) 0 t compare
- 110 Israel 0 t compare
- 110 Kazakhstan 0 t compare
- 110 Kenya 0 t compare
- 110 Latvia 0 t compare
- 110 Liberia 0 t compare
- 110 Lithuania 0 t compare
- 110 Malta 0 t compare
- 110 Namibia 0 t compare
- 110 New Zealand 0 t compare
- 110 North Macedonia 0 t compare
- 110 Oman 0 t compare
- 110 Romania 0 t compare
- 110 Russian Federation 0 t compare
- 110 Uzbekistan 0 t compare
- 110 Yemen 0 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Hungary?
- Groundnut cake — domestic supply quantity in Hungary was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Hungary?
- The highest recorded value was 129,202 t in 1968.
- What is the lowest groundnut cake — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 0 t in 1978.
- How does Hungary rank for groundnut cake — domestic supply quantity?
- Hungary ranks 110th out of 144 countries with data for 2013.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.